Applying the Multi Theory Model (MTM) of health behavior change for explaining fruits and vegetables consumption behavior among African American women in Mississippi, USA by LaVonne Brown, Vinayak K. Nahar, Manoj Sharma

Subjects: “…dietary behavior; females; health behavior; nutrition; obesity…”

The relationships among food neophobia, mediterranean diet adherence, and eating disorder risk among university students: a cross-sectional study by Nilufer Ozkan, Fatma Hazan Gul

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Eating green in Copenhagen: organic consumers’ path to less meat and minimal food waste by Lea Ellen Matthiessen, Lea Ellen Matthiessen, Sinne Smed, Jørgen Dejgård Jensen, Dominika Średnicka-Tober, Laura Rossi, Susanne Gjedsted Bügel

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The relationship between negative psychological state and quality of life among cardiovascular disease patients in China: the masking effect of abnormal dietary behavior by QingNing Chang, QingNing Chang, HaiBo Ma, Can Zhang, Xin Li, YiBo Wu, LiNa Ha

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Research Advancements in Food Satiety and Its Testing Methods by YAO Mengli, HAN Xiaofeng, WANG Ruoyong, HAN Xiaowei, HAN Zhong, ZENG Xin’an, HUANG Jingmei, LIU Yifeng, YUAN Peng, LIU Jia, DUAN Shenglin

Subjects: “…satiety; food composition; sensory features; energy density; psychological factors; dietary behavior; visual analog scale; biochemical index…”
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Food needs and health behaviors in the COVID-19 situation: a case study of quarantined communities in densely populated areas of Bangkok, Thailand by Areeya Jirathananuwat, Suteera Saenmontrikul, Arunee Hengyotmark, Krittanan Pensirisomboon

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The relationship between body appreciation and weight-related health behaviors among Chinese adolescents by Yuyuan Zhong, Ying Chen, Ying Chen, Meng Wang, Bian Lu, Ting Shen, Jing Hu, Fengyang Jiang, Hongmei Wang

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