The effect of an app-based dietary education on dietary intake and cardiometabolic risk markers in people with type 2 diabetes: results from a randomized controlled trial by Linnea Sjöblom, Essi Hantikainen, Anna Dahlgren, Ylva Trolle Lagerros, Stephanie E. Bonn

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Associations of comprehensive dietary antioxidant index with postmenopausal femur bone mineral density and osteoporosis: data from the national health and nutrition examination sur... by Jianbo Sun, Jie Wang, Wu Hu, He Huang, Hongmou Zhao

Subjects: “…comprehensive dietary antioxidant index…”
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Comprehensive analysis of advanced glycation end-products in commonly consumed foods: presenting a database for dietary AGEs and associated exposure assessment by Qiaozhi Zhang, Huatao Li, Ruixing Zheng, Lili Cao, Shufen Zhang, Shuifeng Zhang, Huadong Sheng, Yuhao Jiang, Yanbo Wang, Linglin Fu

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Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins by Joehnke Marcel Skejovic, Sørensen Susanne, Bjergegaard Charlotte, Markedal Keld Ejdrup, Sørensen Jens Christian

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Dietary fiber consumption and outcomes of different cancers: an umbrella review by Xingyu He, Jiayi Hou, Lei Liu, Xin Chen, Lijie Zhang, Caojia Pang, Yu Tong, Hongling Li, Feng Chen, Rong Peng, Zheng Shi

Subjects: “…dietary fiber…”
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Reference dietary patterns in Portugal: Mediterranean diet vs Atlantic diet by Guiné Raquel P. F., Florença Sofia G., Amaral Ana Luisa, Costa Cristina A.

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Dietary inflammatory index and disability among older adults in Guangzhou: a cross-sectional analysis by Junbin Liao, Junbin Liao, Wenfeng Cai, Danrong Lin, Yuanyun Xiao, Yanxi Liu, Yahui Wang, Yuquan Zhong, Fan Xiao, Heng Fang, Yilu Yao, Yunfeng Lin, Jiewen Su, Siyu Sun, Bo Zhang, Yan Wang, Wei Zhu, Wei Zhu

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Quality, improvement of soluble dietary fiber from Dictyophora indusiata by-products by steam explosion and cellulase modification: Structural and functional analysis by Mengfan Lin, Changrong Wang, Wenfei Wu, Qingsong Miao, Zebin Guo

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Fostering unsustainability? An analysis of 4-year-olds' dietary impacts in Sweden by Maria Jacobsen, Lotta Moraeus, Emma Patterson, Anna Karin Lindroos, Mattias Eriksson, Elin Röös

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Food nutrition and toxicology targeting on specific organs in the era of single-cell sequencing by Xiaofei Wang, Xiaowen Cheng, Huiling Liu, Xiaohuan Mu, Hao Zheng

Subjects: “…Dietary food…”
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Assessing the impact of magnesium-based nutritional education on lipid profiles in individuals with type 2 diabetes mellitus: a quasi-experimental study by Eram Albajri, Arwa S. Almasaudi, Hala H. Mosli, Noor A. Hakim, Reem O. Basaqr, Manal Naseeb

Subjects: “…Dietary magnesium intake…”
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Synergistic Synbiotic-Containing <i>Lactiplantibacillus plantarum</i> and Fructo-Oligosaccharide Alleviate the Allergenicity of Mice Induced by Soy Protein by Jing Bai, Qian Zeng, Wen Den, Liheng Huang, Zhihua Wu, Xin Li, Ping Tong, Hongbing Chen, Anshu Yang

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Cross-sectional association among dietary habits, periodontitis, and uncontrolled diabetes in Hispanics: the LLIPDS study by Hunter Smith, David Travis Thomas, Gabriela Nicole Vázquez-Morales, Lakin Puckett, María Del Mar Rodriguez, Arnold Stromberg, Luciana Macchion Shaddox, Mauro Pedrine Santamaria, Kevin Pearce, Oelisoa Mireille Andriankaja

Subjects: “…dietary habits…”
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The global burden of cancer attributable to dietary factors from 1990 to 2019 by Jiping Xie, Jing Zhao

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Review of Challenges in Performing Real-World Evidence Studies for Nonprescription Products by Maihöfner C, Mallick-Searle T, Vollert J, Kalita P, Sood Sethi V

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The association between consumption of ultra-processed foods and sperm quality parameters: a cross-sectional study by Mitra Soltani, Mohammad Reza Ahmadi, Zainab Shateri, Zahra Maghsoudi, Milad Rajabzadeh-Dehkordi, Moein Askarpour, Amir Hossein Asadi, Mehran Nouri

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The impact of COVID-19-induced distance learning on physical activity and dietary habits of female students in the Qassim Region by Mona S. Almujaydil

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High-Fiber Crackers Supplemented with Asparagus Hard-Stem: Impacts of Supplementation Ratios and Water Amounts in Cracker Recipe on the Product Quality by Thi Thu Tra Tran, Le Hong Ngoc Ngo, Nu Minh Nguyet Ton, Thi Hong Nhung Le, Thi Thuy Le, Van Viet Man Le

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Assessing Nutritional Knowledge and Physical Health Among Football Players: A Pilot Study from Three Sports Clubs in Western Romania by Gabriel Roberto Marconi, Brigitte Osser, Gyongyi Osser, Caius Calin Miuța, Csongor Toth, Viorel Petru Ardelean, Anca Dicu, Corina Dalia Toderescu, Laura Ioana Bondar

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Association between the dietary index for gut microbiota and diabetes: the mediating role of phenotypic age and body mass index by Yingxuan Huang, Xiaobo Liu, Chanchan Lin, Xinqi Chen, Yingyi Li, Yisen Huang, Yubin Wang, Xiaoqiang Liu

Subjects: “…dietary index for gut microbiota…”
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