The effects of low-carbohydrate diet on glucose and lipid metabolism in overweight or obese patients with T2DM: a meta-analysis of randomized controlled trials by Wende Tian, Shuyu Cao, Yongxin Guan, Zihao Zhang, Qiyu Liu, Jianqing Ju, Ruixi Xi, Ruina Bai

Subjects: “…low-carbohydrate diet…”
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Influence of food availability on the diet and activity budget of two western lowland gorilla (Gorilla gorilla gorilla) groups of differing size in the Dzanga-Ndoki National Park,... by Terence Fuh Neba, Giuseppe Donati, Angelique Todd, Shelly Masi

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Integrated Assessment of Productive, Environmental, and Social Performances of Adopting Low-Protein Diets Technology for Laying Hens by Dongsheng Li, Xiaoying Zhang, Zhiyang Zhao, Siqi Wang, Jing Wang, Hongliang Wang

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Impact of maternal high‐fat diet on offspring gut microbiota during short‐term high‐fat diet exposure in mice by Henry A. Paz, Lasya Buddha, Ying Zhong, James D. Sikes, Umesh D. Wankhade

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Nascita di un nome. Esercizi di memoria sul patrimonio immateriale della dieta mediterranea by Elisabetta Moro

Subjects: “…Mediterranean diet…”
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The Role of Lifestyle in the Prevention and Treatment of Insulin Resistance: A Review of Clinical and Intervention Studies by Daria Rybak, Olga Krupa, Kinga Furtak, Zofia Martyna Wójcik, Kuba Borys Romańczuk, Szymon Przemysław Stolarczyk, Paulina Dorota Pietrukaniec, Bartosz Omasta, Katarzyna Kamińska-Omasta, Magdalena Agata Czerska

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Lipid - Lowering Effect of a Mixture of Allium cepa bulb and Camellia sinensis Leaf Extracts in Rats fed on High fat Diet by R, Kimanje K, K, Ssekatawa, M, . Tirwomwe, Hellen, W. Kinyi

Subjects: “…Allium cepa, Camellia sinensis, Antioxidant activity, Hyperlipidemia, Lipid profile, High fat diet…”
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The Importance of Biomarkers in the Diagnosis and Follow-Up of the Celiac Disease by Halil Emiroğlu, Anna Carina Ergani, Reyhan Gümüştekin, Esra Kilim, Alaaddin Yorulmaz, Meltem Gümüş

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A Rare Case of Prurigo Pigmentosa in Iranian Sibling Couple by Saman Al‐Zahawi, Fatemeh Saberi, Vahidesadat Azhari, Kambiz Kamyab, Kamran Balighi

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Which dietary shifts to improve nutritional quality while reducing diet cost in the French West Indies? by Marlène Perignon, Rozenn Gazan, Viola Lamani, Zoé Colombet, Caroline Méjean, Florent Vieux, Nicole Darmon

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Recent advances in the role of high-salt diet in anti- and pro-cancer progression by Shiwei Tang, Juan Xu, Ping Wan, Ping Wan, Ping Wan, Shumen Jin, Ying Zhang, Ying Zhang, Linting Xun, Linting Xun, Jinli Wang, Jinli Wang, Mei Luo, Mei Luo, Wenjie Chen, Wenjie Chen, Zan Zuo, Zan Zuo, Zan Zuo, Hui Tang, Hui Tang, Jialong Qi, Jialong Qi, Jialong Qi, Jialong Qi, Jialong Qi

Subjects: “…high-salt diet (HSD)…”
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Anti-Obesity Effects of Arum maculatum, Nasturtium officinale Plant Extracts and Exercise in High Fat Diet-Induced Obese Rats by Zana Hassan Ibrahim

Subjects: “…Obesity, High fat diet, Rat model, Plant extracts, Arum maculatum, Nasturtium officinale and exercise.…”
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Omega-3 fatty acids: molecular weapons against chemoresistance in breast cancer by Vittoria Marchio, Giuseppina Augimeri, Catia Morelli, Adele Vivacqua, Cinzia Giordano, Stefania Catalano, Diego Sisci, Ines Barone, Daniela Bonofiglio

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Kurganless Cemetery of the Sarmatian Times on the Maloe Storozhevoe Hillfort in the Middle Don Basin by Yuriy D. Razuvaev, Aleksandr N. Merkulov, Sergey A. Nelyubov, Yuliya A. Neretina

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Proteins from insects: A sustainable alternative for oral health within the one health concept and the planetary health diet by Marta Mazur, Maciej Jedliński, Irena Duś-Ilnicka, Artnora Ndokaj, Florence Carrouel, Livia Ottolenghi, Denis Bourgeois

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Pomegranate peel powder and extract improved weight control, lipid metabolism and gut microbiota in hamsters fed with standard american diets by Xingzhu Wu, Wallace Yokoyama, Yuqing Tan, Glenn Bartley, Ling Chen, James Pan, Priscila Alves Buongiorno, Jose Berrios, Tara McHugh, Zhongli Pan

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Integration of National Chemical Hazards Monitoring, Total Diet Study, and Human Biomonitoring Programmes for Food Safety Exposure Assessment in Singapore by Angela Li, Jun Cheng Er, Wei Ching Khor, Mei Hui Liu, Valerie Sin, Sheot Harn Chan, Kyaw Thu Aung

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Oxidative Stress and Cardiovascular Complications in Type 2 Diabetes: From Pathophysiology to Lifestyle Modifications by Alfredo Caturano, Maria Rocco, Giuseppina Tagliaferri, Alessia Piacevole, Davide Nilo, Giovanni Di Lorenzo, Ilaria Iadicicco, Mariarosaria Donnarumma, Raffaele Galiero, Carlo Acierno, Celestino Sardu, Vincenzo Russo, Erica Vetrano, Caterina Conte, Raffaele Marfella, Luca Rinaldi, Ferdinando Carlo Sasso

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Diet with high content of advanced glycation end products induces oxidative stress damage and systemic inflammation in experimental mice: protective effect of peanut skin procyanid... by Li Zhao, Xingxing Zhang, Langzhi He, Yubing Li, Yue Yu, Qun Lu, Rui Liu

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High-fat diet triggers transcriptomic changes in the olfactory bulb by Young-Kook Kim, Danbi Jo, Seoyoon Choi, Juhyun Song

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