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    Grain yield, cooking quality, and aroma of fragrant rice as affected by nitrogen source and method of application by Rajesh Chakraborty, Tuhin Suvra Roy, Jun-Ichi Sakagami

    Published 2024-11-01
    “…So, a two-year pot experiment was conducted at Sher-e-Bangla Agricultural University, Dhaka, under an open field plastic net house from July 15 to December 4 in 2020 and 2021. …”
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