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    How can the buffalo carcass be used rationally? by Ricardo Alexandre Silva Pessoa

    Published 2023-11-01
    “…The percentages observed for the cuts (in each half carcass) were: soft drumstick, 5.3%; hard cushion, 3.7%; duckling, 3.8%; lizard, 1.8%; sirloin steak, 1.1%; grill flank steak, 0.75%; red flank steak, 0.61%; breast, 0.96%; rump baby beef, 1.3%; rump bonbon, 0.8%; ossobuco, 4.2%; muscle, 2.0%; turkey bone, 1.1%; duckling bone, 0.5%; oxtail, 0.38%; ancho steak, 1.3%; chorizo steak, 1.9%; filet mignon, 1.2%; fillet shell, 0.35%; chest, 3.9%; neck, 4.2%; acm, 4.3%; window rib, 8.7%; strip roast, 2.5%; banana, 0.23%; goldfish, 0.87%; palette heart, 0.77%; flat iron, 0.95%; Denver stake, 0.6%; beef steak, 0.40%; edible shavings, 19.43%; fat, 1.8%; scraps of disposal, 0.4%; discard bones, 17.9%. …”
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    Longitudinal Utilization of Invasive Pain Treatment Procedures Among Veterans with Chronic Pain Following Use of Whole Health Services and Complementary and Integrative Health Ther... by Zeliadt SB, DeFaccio R, Carey EP, Etingen B, Rosser EW, Suri P, Chen JA, Bokhour BG, Coggeshall S

    Published 2025-02-01
    “…Steven B Zeliadt,1,2 Rian DeFaccio,1 Evan P Carey,3 Bella Etingen,4,5 Ethan W Rosser,1 Pradeep Suri,6 Jessica A Chen,1 Barbara G Bokhour,7,8 Scott Coggeshall1 1VA Center of Innovation (COIN) for Veteran-Centered and Value-Driven Care, VA Puget Sound Healthcare System, Seattle, WA, USA; 2Department of Health Systems and Population Health, School of Public Health, University of Washington, Seattle, WA, USA; 3VA Center of Innovation (COIN) for Veteran-Centered and Value-Driven Care, Eastern Colorado Healthcare System, Denver, CO, USA; 4Research and Development Service, Dallas VA Medical Center, Dallas, TX, USA; 5Department of Public Health, Peter O’Donnell Jr. …”
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