Impact of Changes in Rainfall and Temperature on Production of Darjeeling Tea in India by Netrananda Sahu, Rajiv Nayan, Arpita Panda, Ayush Varun, Ravi Kesharwani, Pritiranjan Das, Anil Kumar, Suraj Kumar Mallick, Martand Mani Mishra, Atul Saini, Sumat Prakash Aggarwal, Sridhara Nayak

“…This study examined how climate variability affects tea production in Darjeeling, West Bengal, India. It also looked at trends in temperature and rainfall between 1991 and 2023. …”
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New Species of Rheotanytarsus Thienemann and Bause (Diptera: Chironomidae: Tanytarsini) from Darjeeling–Sikkim, Himalaya, India, with Revised Keys to the Adult Males and Pupae of the Species of the Oriental Region by Niladri Hazra, Shubhranil Brahma, Kaushik Sanyal

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Wavelet Analysis of Shower Track Distribution in High-Energy Nucleus-Nucleus Collisions by Provash Mali, Soumya Sarkar, Amitabha Mukhopadhyay, Gurmukh Singh

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The power of movement by Catherine Warner

“…This article draws upon Sagant’s work to offer an overview of migration in Eastern Nepal and Darjeeling in the late nineteenth and early twentieth centuries.…”
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Estimation of thyroid gland volume using ultrasonography and its relation to anthropometric measurements in a population of northern part of West Bengal by Suchismita Ghosh, Anushree Das, Alipta Bhattacharya, Ratnadeep Poddar, Anirban Sadhu

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Seasonal Characteristics, Sources and Pollution Pathways of PM10 at High Altitudes Himalayas of India by Nikki Choudhary, Priyanka Srivastava, Monami Dutta, Sauryadeep Mukherjee, Akansha Rai, Jagdish Chandra Kuniyal, Renu Lata, Abhijit Chatterjee, Manish Naja, Narayanasamy Vijayan, Tuhin Kumar Mandal, Sudhir Kumar Sharma

“…Abstract The present study represents the annual and seasonal concentration of PM10 over different sites (Darjeeling, Nainital, Mohal-Kullu) across the Himalayan region of India from July 2018 to December 2019. …”
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Tripled Coincidence Point Theorems for Nonlinear Contractions in Partially Ordered Metric Spaces by Binayak S. Choudhury, Erdal Karapınar, Amaresh Kundu

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La huella de carbono de la producción agrícola del brote de té certificado en Argentina by Emiliano LYSIAK

“…Medido en kg de té seco, la huella de carbono para el nivel de rendimiento medio es 405 g, más bajo que casos conocidos de Darjeeling y Kenia. Los principales factores que influyen en el nivel de emisiones son la fertilización nitrogenada, el consumo de diésel y el transporte del producto final, que representan el 70%, 8% y el 7%, respectivamente. …”
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