Impact of prebiotic fibre on the attributes of probiotic ice cream by Yisell Diez-Libreros, Lilia Marcela Grisales-Cataño, Juan Sebastián Ramírez-Navas

Subjects: “…Dairy product…”
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Characterization and analysis of Ca-Zn ferrite nanoparticles based flexible metamaterial for sensing applications by Md.Zikrul Bari Chowdhury, Mohammad Tariqul Islam, Iskandar Yahya, Abdulmajeed M. Alenezi, Mohamed S. Soliman, Md. Samsuzzaman

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OPTIMIZATION OF TOTAL SOLUBLE PROTEIN OF YOGHURT WITH ADDITION OF PSYLLIUM HUSK POWDER AND FULL CREAM MILK POWDER by SAFRI ISHMAYANA, MUHAMMAD FADHLILLAH, FAJRIANA S. NURRUSYDA, AGUS SAFARI, RIZA APRIANI, PUSPITASARI R. DEVI, DEBORA T. HORASIO, UKUN M. S. SOEDJANAATMADJA

Subjects: “…dairy product…”
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Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro by Francyeli Araújo Silva, Rita de Cássia Ramos do Egypto Queiroga, Evandro Leite de Souza, Glenise Bierhalz Voss, Maria Manuela Estevez Pintado, Margarida Angélica da Silva Vasconcelos

Subjects: “…Goat dairy product…”
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Analysis of the Effect of Social Capital on Brand Performance with the Mediating Role of Employees’ Brand Citizenship Behavior by Naser Seifollahi

Subjects: “…companies producing dairy product…”
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Frozen Fermented Dairy Snacks with Probiotics and Blueberry Bagasse: Stability, Bioactivity, and Digestive Viability by Alejandra Hurtado-Romero, Andrea Zepeda-Hernández, Javier Cárdenas-Rangel, Ricardo Aguilar-Márquez, Luis Eduardo Garcia-Amezquita, Danay Carrillo-Nieves, Tomás García-Cayuela

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TRENDS IN CONSUMPTION OF MILK AND DAIRY PRODUCTS IN SLOVAKIA AFTER EU ACCESSION by Dušan Dobák, Zdenka Kádeková, Lubica Kubicova

Subjects: “…Consumer Prices of Dairy Products…”
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Bacterial Composition of Dairy Base during Fermentation by Mariya V. Gryaznova, Inna Yu. Burakova, Yuliya D. Smirnova, Ekaterina Yu. Nesterova, Natalia S. Rodionova, Evgeniy S. Popov, Mikhail Yu. Syromyatnikov, Vasily N. Popov

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Assessment of arsenic contamination of milk and dairy products by Chuyen Van Nguyen, Ba Van Nguyen, Trung Hoang Nguyen, Trang Thi Thu Nguyen, Truong Thi Hoang, Minh Duc Tong, Anh Tuan Le, Hang Thi Dieu Dinh, Chinh Dinh Vu, Dien Duc Nguyen

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Techniques laitières domestiques et conception du monde microbien laitier en Mongolie by Sandrine Ruhlmann

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Selection of appropriate probiotic yeasts for use in dairy products: a narrative review by Sanaz Kazemi, Aziz Homayouni-Rad, Hossien Samadi Kafil, Vahideh Sarabi-aghdam, Payam Zeynolabedini, Bahareh pour Agha, Sevda Allah Madadi

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Effect of Plantago major L. seed mucilage on physicochemical, rheological, textural and sensory properties of non-fat yogurt by Mojtaba Yousefi, Elham Khanniri, Nasim Khorshidian

Subjects: “…Dairy products…”
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Evaluation of buffalo milk production in several states of Venezuela by Néstor Simón Montiel-Urdaneta, José Raúl Pérez-González

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Prevalence of Coxiella burnetii in unpasteurized dairy products in west of Iran by Soheila Mohammadkhanifard, Amin Jaydari, Ehsan Rashidian, Nemat Shams, Peyman Khademi

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Evaluation of the impact of the environment on the genetic improvement of the buffalo species by Rafael Emilio Rincón-Márquez, Néstor Simón Montiel-Urdaneta, José Raúl Pérez-González

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The relationship between the intake of fruits, vegetables, and dairy products and dyslipidemia in STEPs study by Mehran Nouri, Zohreh Ebrahimi, Zainab Shateri, Shiva Faghih

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Inclusion of antimicrobial and antioxidant spices into milk candy towards enhancement of nutrient contents and bio-functional activities by Adeyanmola Oluwaseyi Faturoti, Clement Olusola Ogidi

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Complete genome sequencing and probiotic characterization of promising lactic acid bacterial strains isolated from dairy products in Egyptian markets by Mostafa F. El-Hosseny, Mohamed G Seadawy, Mohammed O Abdel-Monem, Mervat G Hassan

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Frequency and antibiotic resistance pattern of Salmonella spp. isolated from traditional dairies and raw milks collected in Yazd province, Iran by Raziyeh Barzegar-Bafrouei, Bahador Hajimohammadi, Hengameh Zandi, Gilda Eslami, Hossein Fallahzadeh

Subjects: “…Dairy products;…”
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Nanobody-based indirect competitive ELISA for the detection of aflatoxin M1 in dairy products by Li Yi, Haiyuan Liu, Yingda Liu, Aiyisi, Jing He, Liang Ming, Jirimutu

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