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Formulation of functional probiotic dairy dessert with date honey as a sucrose replacement: Chemical, physical, and sensory analysis
by
Shabnam Nikpour
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Mohammad Taghi Hamed Mosavian
Published 2025-01-01
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Dairy dessert
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Fabrication of nano‐encapsulated angelica (Heracleum persicum) essential oil for enriching dairy dessert: Physicochemical, rheological and sensorial properties
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Narin Mhemmedamin Nanakali
Published 2023-05-01
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Institution
Kabale University
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2
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Article
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Mohammad Taghi Hamed Mosavian
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1
Narin Mhemmedamin Nanakali
1 results
1
Shabnam Nikpour
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English
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