Showing 141 - 158 results of 158 for search '"Dairy Farm"', query time: 0.08s Refine Results
  1. 141

    Newly adopted dromedary husbandry systems and breeding practices in the Algerian northern Sahara by Hafsia Bedda, Imane Hamdi, Baaissa Babelhadj, Yamina Benbessisse, Abdelkader Adamou

    Published 2024-10-01
    “…Results: The study identified three types of dromedary farming systems: 70% of the farms were peri-urban, semi-intensive dairy farms established to meet the rising demand for camel milk, 23% were settled, intensive, peri-urban feedlot farms producing all categories of fattened dromedaries, especially young males, and 7% were settled, urban, and peri-urban dromedary racing farms dedicated to breeding dromedaries for racing and riding during local festivals, activities anchored in the traditions of the native population. …”
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    Article
  2. 142

    The Impact of Training Intervention on Levels of Indicator Bacteria and Prevalence of Selected Pathogens in Raw Milk From Smallholder Women Dairy Farmers in Central Ethiopia by Achenef Melaku Beyene, Seleshe Nigatu, Juan C. Archila-Godinez, Kebede Amenu, Barbara Kowalcyk, Desalegne Degefaw, Binyam Mogess, Baye Gelaw, Mucheye Gizachew, Araya Mengistu, Ahmed G. Abdelhamid, James Barkley, Ahmed Yousef

    Published 2025-02-01
    “…This study assessed the impact of training interventions on the microbial quality and safety of milk, with a specific focus on smallholder dairy farms. The study was conducted from January to June 2022 in four locations in Central Ethiopia. …”
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  3. 143

    Improved cattle farm classification: leveraging machine learning and linked national datasets by Guy-Alain Schnidrig, Guy-Alain Schnidrig, Rahel Struchen, Sara Schärrer, Dagmar Heim, Daniela Hadorn, Gertraud Schüpbach-Regula, Giulia Paternoster

    Published 2025-02-01
    “…The Swiss cattle industry consists of beef and dairy farms, with a strong predominance of small to medium-sized farms. …”
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  4. 144

    Metabolism features and milk microbiota of cows with mastitis in the Amur Oblast by M. E. Ostyakova, I. S. Shulga, V. K. Irkhina, K. S. Kositsyna, N. S. Golaydo

    Published 2023-09-01
    “…The effective management practices of dairy farming are inextricably linked with the production of high quality milk, while the mastitis is one of the causes of reductions in milk yields and quality. …”
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    Article
  5. 145

    Influence of Land-Use and Landcover on the Nest Distribution and Breeding Success of Grey Crowned Crane (Balearica Regulorum) In Kiyanja- Kaku Wetland Ecosystem. by Tayebwa, Gilbert

    Published 2024
    “…As did crop agriculture (odds ratio = 174.784, p = 0.056), animal dairy farming had a positive relationship with breeding success (odds ratio = 25.338, p 0.001). …”
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    Thesis
  6. 146
  7. 147

    The Prevalence and Risk Factors Associated with the Presence of Antibiotic Residues in Milk from Peri-Urban Dairy Cattle Farms in Kathmandu, Nepal by Erda E. Rame Hau, Minu Sharma, Bal K. Sharma Khanal, Peter D. Sly, Deirdre Mikkelsen, Nicholas Clark, Ricardo J. Soares Magalhães

    Published 2025-01-01
    “…This study aimed to quantify the prevalence and risk factors for the presence of ARs in 140 peri-urban dairy farms in Kathmandu, Nepal, included in a cross-sectional survey in 2019 to estimate farm-level AR prevalence. …”
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  8. 148

    Stage-specific milk yield losses and associated sweating, respiration, and rectal temperature responses under varying temperature-humidity index thresholds in lactating and dry cow... by P.A. Tu, Y.H. Yeh, Y.H. Chen, J.W. Shiau, T.Y. Lin, Thomas Banhazi, M.K. Yang

    Published 2025-02-01
    “…Taken together, these findings provide valuable insights into how HS can be mitigated in subtropical dairy farms. For lactating cows, implementing cooling measures is recommended when the THI reaches 66 to 67, whereas for dry cows, waiting until the THI reaches 73 is recommended. …”
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  9. 149

    THE EFFECT OF THE AGE OF SMOOTH BROME (BROMOPSIS INERMIS) STANDS ON THEIR HERBAGE YIELD IN TYUMEN PROVINCE by N. A. Feoktistova

    Published 2019-10-01
    “…The primary specialization branches of agriculture in Tyumen Province are plant production and dairy farming, with cattle husbandry being lately introduced, which implies a demand for feed crops, in particular perennial grasses, among which smooth brome (Bromopsis inermis (Leyss.) …”
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  10. 150
  11. 151

    On-farm molecular epidemiology and therapeutic insights into multidrug-resistant Staphylococcus aureus isolated from bubaline mastitis by Muhammad Ijaz, Muhammad Umar Javed, Arslan Ahmed, Hamza Rasheed, Farwa Anwar, Syed Faizan Ali Shah, Jawad Sabir

    Published 2023-11-01
    “…The study concluded that S. aureus, MRSA, and VRSA is anemerging and prevailing causes of bubaline mastitis in dairy farms in Pakistan. The increasing antibiotic resistance in S. aureus can be modulated by combining the resistant antibiotics with NSAIDs, especially flunixin and ketoprofen. …”
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  12. 152

    Dissemination of Staphylococcus epidermidis in Swedish bovine dairy herds: minimal overlap with human isolates by Karin Persson Waller, Mattias Myrenås, Hyeyoung Kim, Micael Widerström, Tor Monsen, Stefan Börjesson, Stefan Börjesson, Stefan Börjesson, Emma Östlund, Wonhee Cha

    Published 2025-02-01
    “…However, the persistence of certain STs across multiple dairy farms suggests inter-farm transmission. This study provides new insights into the epidemiology of bovine S. epidermidis IMI, with implications for the control of these infections.…”
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  13. 153

    Farm factors associated with increased free fatty acids in bulk tank milk by Hannah M. Woodhouse, Stephen J. LeBlanc, Trevor J. DeVries, Karen J. Hand, David F. Kelton

    Published 2025-02-01
    “…A cross-sectional study was conducted on 293 Canadian dairy farms in Ontario (n = 238) and British Columbia (n = 55). …”
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  14. 154

    Nisin A-producing Lactococcus cremoris formulations for pre- and post-milking teat disinfection modulate the bovine milk microbiota by Alessandra Gazzola, Camilla Ceccarani, Bianca Castiglioni, Filippo Biscarini, Stefano Morandi, Tiziana Silvetti, Renata Piccinini, Milena Brasca, Paola Cremonesi

    Published 2025-01-01
    “…Abstract Background Bovine mastitis is a major challenge in dairy farms. Since the agents commonly used for pre- and post-dipping can affect the udder health by modifying milk microbiota, alternative products are needed. …”
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  15. 155

    Effect of temporal water restrictions on drinking behavior and time budget in lactating dairy cows according to their position in the social hierarchy within the herd by E. Nizzi, O. Dhumez, C. Hurtaud, A. Boudon

    Published 2025-02-01
    “…ABSTRACT: On dairy farms, milking practices can temporarily restrict cows from accessing drinking water. …”
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  16. 156

    Modeling feed efficiency over productive lifetime and integrating a submodel for body reserve management in Nordic dairy cattle by R.B. Stephansen, J. Lassen, V.M. Thorup, B.G. Poulsen, J. Jensen, G. Sahana, O.F. Christensen

    Published 2025-02-01
    “…ABSTRACT: Genetic enhancement of feed efficiency can improve the economic sustainability and environmental responsibility of dairy farming. Although genetic selection holds promise for improving feed efficiency across the lifespan of dairy cows, comprehensive data spanning whole lactations or even a productive lifetime are currently limited. …”
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  17. 157

    Gender Analysis, Milk Value Chain, Kabale Uganda. Kabale: Kabale University. by Tugume, Samuel

    Published 2024
    “…The government and NGOs should provide training programs focused on improved dairy farming practices, animal health, hygiene, and milk quality for women. women should be trained in marketing strategies to connect directly with consumers or access better market opportunities for their milk production. …”
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  18. 158

    Acute phase responses in clinically healthy multiparous Holsteins with and without calcium dysregulation during the early postpartum period by J.A. Seminara, C.R. Seely, J.A.A. McArt

    Published 2025-02-01
    “…Multiparous Holstein cows at 2 commercial dairy farms in central New York were enrolled from a parent study based on tCa at 4 DIM, at a 2:1 ratio of eucalcemic (tCa >2.3 mmol/L; n = 32) to dyscalcemic cows (tCa <2.2 mmol/L; n = 16). …”
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