Importance of Milk Feeding Pre-weaning to Dairy Calves by Milerky C. Perdomo, José E. P. Santos

“…Similar to any mammal, newborn dairy calves must consume milk in the first weeks of life because of their inability to properly digest dry feeds. On most dairy farms, milk harvested from cows or reconstituted milk replacer powder provides the primary source of nutrients for calves in the first 4-6 weeks of life before they are able to adequately digest other feeds. …”
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Importance of Milk Feeding Pre-weaning to Dairy Calves by Milerky C. Perdomo, José E. P. Santos

“…Similar to any mammal, newborn dairy calves must consume milk in the first weeks of life because of their inability to properly digest dry feeds. On most dairy farms, milk harvested from cows or reconstituted milk replacer powder provides the primary source of nutrients for calves in the first 4-6 weeks of life before they are able to adequately digest other feeds. …”
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Trace Element Supplementation of Livestock in New Zealand: Meeting the Challenges of Free-Range Grazing Systems by Neville D. Grace, Scott O. Knowles

“…Supplementation methods suited to grazing livestock include long-acting injections, slow-release intraruminal boluses, trace element-amended fertilisers, and reticulated water supplies on dairy farms.…”
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Molecular characterization and therapeutic insights into biofilm positive Staphylococcus aureus isolated from subclinical mastitis in dairy buffaloes by Muhammad Ijaz, Muhammad Umar Javed, Arslan Ahmed

“… To investigate the prevalence and molecular characterization of biofilm-positive Staphylococcus aureus (S. aureus) isolates from a total of 384 quarter milk samples of buffaloes from 25 dairy farms in Faisalabad and Rawalpindi, Pakistan, a convenient sampling method was used. …”
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Effects of Calliandra and Sesbania on Daily Milk Production in Dairy Cows on Commercial Smallholder Farms in Kenya by D. N. Makau, J. A. VanLeeuwen, G. K. Gitau, S. L. McKenna, C. Walton, J. Muraya, J. J. Wichtel

“…This trial involved 235 cows from 80 smallholder dairy farms in Kenya randomly allocated to 4 intervention groups: (1) receiving Calliandra and Sesbania and nutritional advice; (2) receiving reproductive medicines and advice; (3) receiving both group 1 and 2 interventions; and (4) receiving neither intervention. …”
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Antimicrobial Resistance Profile of E. coli Isolated from Raw Cow Milk and Fresh Fruit Juice in Mekelle, Tigray, Ethiopia by Haftay Abraha Tadesse, Netsenet Berhe Gidey, Kidane Workelule, Hagos Hailu, Seyfe Gidey, Abrha Bsrat, Habtamu Taddele

“…Of the samples tested, 39 from milk shops (45.35%), 20 from fruit juice (23.26%), and 24 from dairy farms (27.91%) were found to be positive for E. coli. …”
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Are Cows Comfortable in Modern Dairy Facilities? by Izabella Toledo

“… The main challenge in modern large dairy farms is to achieve maximum milk production while maintaining optimal cow health and welfare. …”
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Are Cows Comfortable in Modern Dairy Facilities? by Izabella Toledo

“… The main challenge in modern large dairy farms is to achieve maximum milk production while maintaining optimal cow health and welfare. …”
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Validation of a Portable Ionized Calcium Detection Device and Changes in the Ionized-to-Total-Calcium Ratio in the Blood of Postpartum Holstein Cows by Zhongming Cao, Yan Zhao, Bo Zhang, John P. Kastelic, Mengjie Hu, Jia Cheng, Mingchao Liu, Jian Gao

“…This study identified the potential to use the Horiba LAQUAtwin Ca-11C for point-of-care testing on dairy farms. Nevertheless, the impacts of factors such as health status and individual cow differences on the ratio of ionized calcium to total calcium still require further investigation.…”
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Improving Cow Fertility Through Fish Meal Supplementation by Charles R. Staples, Ricardo Mattos, Carlos S. Risco, William W. Thatcher

“… A goal on most dairy farms is to keep the interval between the time a cow calves and the time she becomes pregnant again as short as possible. …”
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Improving Cow Fertility Through Fish Meal Supplementation by Charles R. Staples, Ricardo Mattos, Carlos S. Risco, William W. Thatcher

“… A goal on most dairy farms is to keep the interval between the time a cow calves and the time she becomes pregnant again as short as possible. …”
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Effects of the use of phytonutrients in the diet of dairy ruminants: Systematic review by Karoline Leal, Eliana B Parmeggiani, Claudia M Rodrigues, Marta L R Leal

“…Sharing these results with dairy farming professionals can promote more sustainable and effective practices, as well as support future research and innovations in animal nutrition, aiming for both productive efficiency and environmental sustainability. …”
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Peripheral Blood Smear Analysis for Cattle with Foot and Mouth Diseases in Lembang, West Bandung by Septiyani Septiyani, Rully Abiyoga Majid, Resty Gradia, Iyus Setiawan, Puji Yantini, Arindita Niatazya Novianti

“…Foot and Mouth Disease (FMD) is an infectious disease that is endemic and has a significant impact on dairy farming in Indonesia. In reducing the impact caused by FMD, proper handling by veterinarians is necessary. …”
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Mathematical model of milk secretion in a cow’s udder by A. G. Senkov, I. I. Girutski, A. B. Grischenko

“…The advantage of the proposed approach to the identification of a biological object – a cow – is the use of a passive experiment technique based on statistical processing of experimental data on yields recorded by modern information systems for the management of cattle on existing dairy farms.…”
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Ovine Paratuberculosis: A Seroprevalence Study in Dairy Flocks Reared in the Marche Region, Italy by Attili Anna Rita, Ngu Ngwa Victor, Preziuso Silvia, Pacifici Luciana, Domesi Anastasia, Cuteri Vincenzo

“…In order to fulfil the seroprevalence gap on Mycobacterium avium subsp. paratuberculosis infection in ovine dairy farms of Marche region (central Italy), a stratified study was carried out on 2086 adult female sheep randomly chosen from 38 herds selected in Ancona and Macerata provinces. 73.7% flocks resulted infected by a commercial ELISA test (Pourquier, France), with a mean seroprevalence of 6.29% of sampled sheep in both provinces. …”
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Antibiotic resistances of enterococci isolated from bovine subclinical mastitis by Yahya Kuyucuoğlu

“…<p> <b>Materials and Methods:</b> A total of 392 CMT positive milk samples were collected from dairy farms in Afyonkarahisar. Typing of enterococcus species were performed using API 20 Strep, subsequently, antibiotic sensitivities were determined by disk diffusion method according to the National Committee for Clinical Laboratory Standards.…”
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Project approach to the development of rural tourism by M. V. Andreeva, I. V. Kryukova, E. N. Yakovleva

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Geographic Distribution of Vaccinia Virus, Diagnosis and Demographic Aspects of Affected Populations, Minas Gerais, Brazil, 2000–2023 by Pedro H. B. e Silva, Maycon D. de Oliveira, Iara M. de Almeida, Iago J. S. Domingos, Ana G. Stoffella-Dutra, Galileu Barbosa Costa, Jaqueline S. de Oliveira, Felipe C. M. Iani, Márcio R. de Castro, Jonatas S. Abrahão, Erna G. Kroon, Giliane de S. Trindade

“…This analysis informs public health policies, emphasizing the need for enhanced surveillance of and preventive measures for dairy farming communities.…”
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PROBLEMS AND PROSPECTS FOR THE DEVELOPMENT OF RURAL TOURISM IN THE VOLOGDA REGION by M. V. Andreeva, I. V. Kryukova

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Occurrence and diagnostic of intermittent shedding of Staphylococcus aureus in bovine mammary infection by Lena Mues, Nicole Kemper, Julia Anna Blumenberg

“…Bovine mastitis is a major problem with huge economic losses in dairy farming worldwide. One of the most common pathogens is Staphylococcus aureus, which is highly contagious and often spread during milking. …”
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