Ethnobotanical studies on rice landraces under on-farm conservation in Xishuangbanna of Yunnan Province, China by Fei Wang, Tao Sun, Shuai Yu, Chunhui Liu, Zhuo Cheng, Jianxin Xia, Longzhi Han

“…The second category of traits displayed broader diversity than the first, with the Dai people’s glutinous rice showcasing greater diversity than other ethnic groups. …”
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