Combining Ability of Pod Yield and Related Traits of Groundnut (Arachis hypogaea L.) under Salinity Stress by Md. Abul Kalam Azad, Md. Shah-E-Alam, Md. Abdul Hamid, Mohd Y. Rafii, M. A. Malek

“…Cultivars “Binachinabadam-2” and “Dacca-1” and mutant M6/25/64-82 had the highest, second highest, and third highest pod number, as well as gca values, respectively. …”
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Digital archive for high-end craftsmanship processes. Comparing research paths in Italy and China by Gabriele Goretti, Margherita Tufarelli, Qian Xiaobo

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Antioxidant and Antihyperglycemic Properties of Three Banana Cultivars (Musa spp.) by Bukola C. Adedayo, Ganiyu Oboh, Sunday I. Oyeleye, Tosin A. Olasehinde

“…This study sought to investigate the antioxidant and antihyperglycemic properties of Musa sapientum (Latundan banana) (MSL), Musa acuminata (Cavendish banana) (MAC), and Musa acuminate (Red Dacca) (MAR). Materials and Methods. The sugar, starch, amylose, and amylopectin contents and glycemic index (GI) of the three banana cultivars were determined. …”
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Influence of Drying Methods on the Morphological Features, Microstructural Properties, and Antioxidant Performance of <i>Floccularia luteovirens</i>: A Metabolomic Analysis by Mengjun Xiao, Tao Wang, Chuyu Tang, Min He, Xiaojian Pu, Tingjing Zhao, Yuling Li

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