Antioxidant activity and phytochemical profiling of peaches, Arabica coffee, and their combination by Dhea Angela Putri, Himmi Marsiati

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Phytochemicals and Antioxidant Activity of Microalgae <I>Dunaliella salina</I> and <I>Botryococcus braunii</I> by Ali Ridlo, Delianis Pringgenies, Ribka Anindita Br Perangin-angin, Dafit Ariyanto

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تاثیر روش‌های مختلف خشک کردن (طبیعی و آون) بر زمان خشک کردن و برخی متابولیت‌های ثانویه گیاه دارویی بادرنجبویه (.Melissa officinalis L)... by کیانوش حسن زاده, خدایار همتی, مژده مهدی پور

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Salvia pratensis L. extracts as potential eco-friendly herbicides for sustainable agricultural applications by Daniela Gruľová, Beáta Baranová, Adriana Eliašová, Christelle Brun, Laura De Martino, Lucia Caputo, Janka Poračová, Ľuboš Nastišin, Jozef Fejér, Hazem S. Elshafie, Mária Konečná, Vincenzo De Feo

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Antioxidant Effects of E. alba: A Narrative Review by Keyur Dudhat, Anita Wanjari, Yogi Tajane, Shubham Khanke

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Comparison of radical scavenging properties of gosypol and its derivatives in the reaction with DPPH by Oleksii Dykun, Viktor Anishchenko, Andrii Redko, Volodymyr Rybachenko

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Preparation and quality assessment of innovative gluten-free biscuit enriched with galangal (Alpinia galanga Linn.) powder by Eatemad M. El-Sayed, Essam Mohamed Elsebaie, Shaymaa A. Hozifa, Marwa Fawzi Ahmed El-Farsy, Dalia M. El-Mesiry, Soher Abd-Elfattah ElMeslamy, Heba Ali Yousef Shaat, Rehab A. Shehata, Marwa A. Ahmed, Amira Lotfy Abd Allah, Suzan S. Ibraheim

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Antioxidant Activity of Combination Simplicia and Extract of Avocado Peel (Persea americana Mill.) and Lime Peel (Citrus aurantifolia) by Elsa Dwi Rahayuningrum, Nur Masyithah Zamruddin, Fajar Prasetya

Subjects: “…Antioxidant, Avocado peel, Lime peel, IC50, DPPH…”
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The Potential of Swiftlet Bird's Nest Extract (Aerodramus fucipaghus) as an Antioxidant and Serum Formulation by Naniek Widyaningrum, Chintiana Nindya Putri, Thendi Abdul Arief, Nada Aini Sofa, Monica Virdaus

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First Report on Bioaccessibility, Antioxidant Activity and Total Phenolic Compounds From Stachys thirkei C.Koch Using A Simulated In Vitro Digestion System by Gorkem Dulger, Emine Aydın, Pınar Göç Rasgele

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Evaluation of the Antioxidant and Cytotoxic Activities on Cancer Cell Line of Extracts of Parasitic Plants Harvested in Tunisia by Imen Ben Attia, Paolo Zucca, Flaminia Cesare Marincola, Mariella Nieddu, Alessandra Piras, Antonella Rosa, Antonio Rescigno, Mohamed Chaieb

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Total phenolic content, flavonoid content and antioxidant potential of Petasites hybridus and related species from Croatia and considerations regarding their pharmaceutical signifi... by Friščić Maja, Vilić Katarina, Jurić Sandra, Pilepić Kroata Hazler, Maleš Željan

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Antioxidant Activity of Methanol Extracts from Mangifera indica L., Mangifera foetida Lour, and Mangifera odorata Griff.Woods by Ganis Lukmandaru, Kristian Vembrianto, Anisa Alfiana Gazidy

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Valorisation of shell waste of invasive crayfish from Danube River (Faxonius limosus): Protein extraction and characterization by Hromiš Nevena M., Popović Senka Z., Šuput Danijela Z., Pantić Jovana R., Rakita Slađana M., Tomičić Zorica M., Čabarkapa Ivana S.

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Comparative reducing and carbohydrate enzyme inhibitory activities of the root, leaf, and seed of Picralima nitida by Erwin Osiele Onyekachukwu, Aishat Mary Osagie, Sylvia Oghogho Omage, Kingsley Omage, Marshall Arebojie Azeke

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PRELIMINARY STUDY OF ANTIOXIDANT ACTIVITY OF DRAGONFRUIT, DATES AND KEFIR MIXTURES by Amalia Ajrina

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Antioxidant, Physiochemical, and Sensory Properties of Functional Marshmallow Produced from Honey, Strawberry Concentrates, and Hibiscus Extract by Maher M. Al-Dabbas, Etaf G. Abu Samaan, Sehar Iqbal, Hani J. Hamad, Rawan Al-Jaloudi, Mohammad Shahein, Bha’a Aldin Al-Nawasrah, Abdalrahman Al-Zabt, Doa`a Al-Refaie, Nisreen Shehadeh, Mahmoud Abughoush

Subjects: “…DPPH…”
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Exogenous dopamine application ameliorates chilling injury and preserves quality of kiwifruit during cold storage by Morteza Soleimani Aghdam, Zeinab Asle-Mohammadi, Amin Ebrahimi, Farhang Razavi

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Effect of anthocyanin rich black sugarcane on milk production and antioxidant capacity in lactating dairy cows by Chao Ban, Guilan Wen, Supreena Srisaikham, Thara Wongdee, Pipat Lounglawan

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A comparative dataset on the GC–MS analysis and antioxidant activity of Selaginella bryopteris from different geolocations of IndiaMendeley Data by Utkarsha Srivastava, Ashwani Mathur

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