Synthesis, in vitro safety and antioxidant activity of new pyrrole hydrazones by Tzankova Diana, Vladimirova Stanislava, Aluani Denitsa, Yordanov Yordan, Peikova Lily, Georgieva Maya

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Differential quantity of key bioactive compounds and their antioxidative potential in novel apple genotypes: A correlative study for potential therapeutics by Syed Mudassir Jeelani, Salwee Yasmin, Ashiq Hussain Lone, Javid Iqbal Mir, Mohammad Irfan, Vishal Dinkar, Wasim Hassan Raja, Sajad Un Nabi, Mahendra Kumar Verma, Geetika Malik, Om Chand Sharma

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Evaluating the Thymoquinone Content and Antioxidant Properties of Black Cumin (<i>Nigella sativa</i> L.) Seed Oil During Storage at Different Thermal Treatments by Grażyna Neunert, Wiktoria Kamińska, Joanna Nowak-Karnowska

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Chemical Composition of Royal Jelly and Effects of Synbiotic with Two Different Locally Isolated Probiotic Strains on Antioxidant Activities by Nabas Zaid, Haddadin Malik S.Y., Haddadin Jamal, Nazer Ibrahim K.

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Phytochemical composition and antioxidant properties of Canarium odontophyllum (Sarawak Olive): A seasonal fruit from Borneo, East Malaysia by Gilbert Ringgit, Bo Eng Cheong, Muhammad Dawood Shah, Shafiquzzaman Siddiquee

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Antimicrobial Potential and Free Radical Scavenging Activity of Sesbania grandiflora (Linn.) Pres. Flowers in Three Different Solvents by Surabhi Ambastha, Amit Patnaik, Vinay Oraon, Latika Sharan

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Allelopathic Properties of the Species Comprising Communities of Invasive <i>Impatiens</i> spp. and Antioxidant System of Invaders’ Populations by Eugenija Kupcinskiene, Ruta Budreviciute, Vaida Jasionyte, Laura Simanaviciute, Lina Jociene, Edvina Krokaite-Kudakiene, Tomas Rekasius, Vitas Marozas

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A Comparative Study on the Phytochemical Profile, Antimicrobial Activity and Antioxidant Capacity of Flowers and Leaves from Selected Medicinal Plants by Anisha Bhandari, Kanti Shrestha, Pramila Parajuli

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Biological activities of silver nanoparticles from Nothapodytes nimmoniana (Graham) Mabb. fruit extracts by G. Mahendran, B.D. Ranjitha Kumari

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Correlation of physicochemical properties with antioxidant activity in phenol and thiophenol analogues by R. Bernadett Vlocskó, Maxim Mastyugin, Béla Török, Marianna Török

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Binding affinity screening of polyphenolic compounds in Stachys affinis extract (SAE) for their potential antioxidant and anti-inflammatory effects by Hun Hwan Kim, Se Hyo Jeong, Min Yeong Park, Pritam Bhangwan Bhosale, Abuyaseer Abusaliya, Sang Joon Lee, Jeong Doo Heo, Hyun Wook Kim, Je Kyung Seong, Dong Il Kim, Kwang Il Park, Gon Sup Kim

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Assessment of Fruit Traits and Antioxidant Capacity in Wild and Cultivated Genotypes of <i>Ziziphus</i> sp. by Radu Liviu Șumălan, Dana Maria Copolovici, Manuela Crișan, Florin Stănică, Renata Maria Șumălan, Andreea Lupitu, Simona Ioana Vicas, Silvia Mot, Lucian Copolovici, Sorin Ciulca

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FORMULATION OF CREAM BODY SCRUB FROM ETHANOL EXTRACT OF CASSAVA LEAVES (Manihot esculenta) AS ANTIOXIDANT by Fadhliyah Malik, Suryani Suryani, Sunandar Ihsan, Elvianti Meilany, Rini Hamsidi

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Exploring the coordination, anti-oxidant, and bacterial behavior of a new azo ligand derived from 4,5-dimethylimidazole with copper and zinc divalent ions by Husham M. Mubark, Israa N. Witwit, Hussein A. Ali Salman, Mohauman M. Al Rufaie

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Unveiling antidiabetic and antioxidant activities of biogenically synthesized red fluorescent graphene quantum dots using Bauhinia variegata L. leaves by Pooja Kadyan, Jaya Saini, Parul Singh, Ponnusamy Thillai Arasu, Sudhir Kumar Kataria

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A Design of Experiments Approach to the Radical-Induced Oxidation of Dimeric C4-C8 Linked B-Type Procyanidins by Annik Fischer, Recep Gök, Tuba Esatbeyoglu

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Advancements in electron paramagnetic resonance (EPR) spectroscopy: A comprehensive tool for pharmaceutical research by Bešić Erim, Rajić Zrinka, Šakić Davor

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