Showing 21 - 40 results of 107 for search '"DNA barcoding"', query time: 0.06s Refine Results
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    Integrative use of DNA barcode and morphology reveal high level of diversity in the ornamental fish on the lower Amazon basin. by Elciane Araújo de Freitas, Dayana Batista Dos Santos, Charles Samuel Moraes Ferreira, Cárlison Silva-Oliveira, Grazielle Fernanda Evangelista-Gomes, Ivana Barbosa Veneza

    Published 2024-01-01
    “…Given this scenario, the present study employed DNA barcoding to investigate the diversity of ornamental fish found in two streams and a floodplain lake of the lower Amazon. …”
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    DNA barcoding of commercially important marine fish species Hipposcarus harid from the central Red Sea, Saudi Arabia by Solami Lafi Al

    Published 2024-06-01
    “…In this study, the collected fish species were identified based on morphological observations and then evaluated by DNA barcoding. The COI gene has been recognized as a biological marker for fish species identification and the objective of this study is to analyze the variable region of the COI gene in subunit I. …”
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    Identification and Quality Evaluation of Raw and Processed Asarum Species Using Microscopy, DNA Barcoding, and Gas Chromatography-Mass Spectrometry by Guangzhe Yao, Wenjuan Ma, Xuhua Huang, Qi Jia, Jiayuan Shen, Yanxu Chang, Huizi Ouyang, Jun He

    Published 2020-01-01
    “…In this study, 16 batches of Asarum herbs were collected, and their species were identified using DNA barcoding, which is a method for distinguishing plant species, coupled with microscopy. …”
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    Molecular Identification and Traceability of Illegal Trading in Lignobrycon myersi (Teleostei: Characiformes), a Threatened Brazilian Fish Species, Using DNA Barcode by Alexandre dos Santos Rodrigues, José Henrique Souza Galdino Brandão, Jamille de Araújo Bitencourt, Ricardo Jucá-Chagas, Iracilda Sampaio, Horácio Schneider, Paulo Roberto Antunes de Mello Affonso

    Published 2016-01-01
    “…In order to provide a reliable DNA barcode dataset for L. myersi, we compared mitochondrial sequences of cytochrome c oxidase subunit I (COI) from fresh, frozen, and salt-preserved specimens. …”
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