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Nutritional and anti-nutritional evaluation of injera made from Sorghum, Rice, Teff, and Flaxseed flours using D-optimal mixture design
Published 2025-02-01Subjects: “…D-optimal…”
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2
Estimation of Unknown Object Measures in a Chemical Weighing Design with Correlated Errors
Published 2024-09-01Subjects: Get full text
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Optimization of Ultrasound Treatment of Beverage from Mango and Carrot with Added Turmeric Using Response Surface Methodology
Published 2022-09-01Subjects: Get full text
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