Showing 21 - 23 results of 23 for search '"Current Research in Food Science"', query time: 0.04s Refine Results
  1. 21
    Foaming properties and olfactory profile of fermented chickpea aquafaba and its application in vegan chocolate mousseMendeley Data

    Foaming properties and olfactory profile of fermented chickpea aquafaba and its application in vegan chocolate mousseMendeley Data by Lea Mehren, Lena Elliger, Hanna May, Andreas Schieber, Nadine Schulze-Kaysers

    Published 2025-01-01
    “…Current Research in Food Science…”
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  2. 22
    Meat analogues: The relationship between mechanical anisotropy, macrostructure, and microstructure

    Meat analogues: The relationship between mechanical anisotropy, macrostructure, and microstructure by Miek Schlangen, Iris van der Doef, Atze Jan van der Goot, Mathias P. Clausen, Thomas E. Kodger

    Published 2025-01-01
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  3. 23
    Adulteration detection in cactus seed oil: Integrating analytical chemistry and machine learning approaches

    Adulteration detection in cactus seed oil: Integrating analytical chemistry and machine learning approaches by Said El Harkaoui, Cristina Ortiz Cruz, Aaron Roggenland, Micha Schneider, Sascha Rohn, Stephan Drusch, Bertrand Matthäus

    Published 2025-01-01
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