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A 70 Amino Acid Fragment of Insparin Retains Its Potential to Upregulate Distal Insulin Signaling
Published 2025-05-01“…Current Developments in Nutrition…”
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2
A Gut Sense for Amino Acids
Published 2025-05-01“…Current Developments in Nutrition…”
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3
Acceptability of a Microbiome-Directed Food for the Management of Children with Uncomplicated Acute Malnutrition in Maradi, Niger: Two Randomized Crossover Trials
Published 2025-07-01“…Current Developments in Nutrition…”
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4
Nutritional Optimization for Brain Health in Contact Sports: A Systematic Review and Meta-Analysis on Long-Chain ω-3 Fatty Acids and Neurofilament Light
Published 2024-10-01“…Current Developments in Nutrition…”
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5
Impact of Decreasing Ultra-Processed Food Intake on Whole-Body Metabolism
Published 2025-05-01“…Current Developments in Nutrition…”
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6
Diet Quality Among Women of Reproductive Age in Central Congo, Democratic Republic of Congo (DRC) using the Global Diet Quality Score (GDQS)
Published 2025-05-01“…Current Developments in Nutrition…”
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7
The Association Between Combined Key Macroelement Exposure and Hypertension Risk Among Permanent Residents in the Qinling-Daba Mountain Region of China
Published 2025-05-01“…Current Developments in Nutrition…”
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8
Weight Loss in the Setting of Obsessive Compulsive Disorder (OCD), Severe Obesity and New Onset Atypical Anorexia Nervosa (AAN)
Published 2025-05-01“…Current Developments in Nutrition…”
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9
Reliability of the BEliefs in Breastfeeding Empowerment Scale in Measuring Breastfeeding Perceptions
Published 2025-05-01“…Current Developments in Nutrition…”
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10
Food Insecurity and Coping Strategies of Households With School-Going Children Enrolled in the Food For Education School Feeding Program in Nairobi County, Kenya
Published 2025-05-01“…Current Developments in Nutrition…”
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11
Time-Restricted Eating Differentially Affects Bone Health and Visceral Adipose Tissue in Older Women During Caloric Restriction
Published 2025-05-01“…Current Developments in Nutrition…”
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12
The Impact of Insulinogenic and Branched-Chain Amino Acids Depletion on Glucose and Lipid Metabolism in HepG2 Cells
Published 2025-05-01“…Current Developments in Nutrition…”
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13
Assessing the Effects of Different Dietary Fiber Interventions on Kidney Health and Vitamin D Homeostasis in a Preclinical Model of Type 1 Diabetes
Published 2025-05-01“…Current Developments in Nutrition…”
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14
Egg Fractions Differentially Alter Clinical Immune Profiles in an Age-Dependent Manner
Published 2025-05-01“…Current Developments in Nutrition…”
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15
Role of Myeloid Acyl CoA Synthetase 4 in Diet-Induced Obesity
Published 2025-05-01“…Current Developments in Nutrition…”
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16
High-Fat Diet-Induced Obesity Alters Hypothalamic Signaling and Gut Microbiota Composition, Leading to Anxiety-Like Behaviors in Mice
Published 2025-05-01“…Current Developments in Nutrition…”
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17
Active Duty Service Members Report Higher Dietary Supplement Use Than Incoming U.S. Army Basic Combat Trainees
Published 2025-05-01“…Current Developments in Nutrition…”
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18
Iron Deficiency Rates Among US Females 1-18y: National Health and Nutrition Examination Survey 2001-March 2020
Published 2025-05-01“…Current Developments in Nutrition…”
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19
Use of Population-Based Compartmental Modeling and Retinol Isotope Dilution to Study Vitamin A Kinetics and Total Body Stores among Ghanaian Women of Reproductive Age
Published 2024-11-01“…Current Developments in Nutrition…”
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Acute and Long-Term Effects of Insparin and Pioglitazone on Tissue Distribution of Glucose Uptake
Published 2025-05-01“…Current Developments in Nutrition…”
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