Do Sorghum bicolor Extracts Affect Expression or Activity of Benzo[a]pyrene-Metabolizing Enzymes? by Cass Martin, Cynthia Lascarez, Dmitriy Smolensky, Petra Tsuji

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Empirical Dietary Index for Eu-Uricemia and Risk of Gout in U.S. Men and Women by Xiaowen Wang, Sharan K Rai, Molin Wang, Binkai Liu, Yang Hu, Siyue Wang, Hyon K Choi, Qi Sun

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Perceptions of Meat and Dairy Foods Among College Students at a Land-Grant Institution by Donya Shahamati, Brittney Dennis, Brynn Janss, Linda Yarrow, Richard Rosenkranz, Sara Rosenkranz

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Progression of Metabolic Alterations Associated With Adipose Tissue Dysfunction in Rats Fed With a High-Fat Diet and a Fructose Beverage by Paulina Barrera-Gómez, Ivan Torre-Villalvazo, Abrahan Said Arellano Buendía, Luz Graciela Cervantes Pérez, Martha Guevara-Cruz, Aida Medina-Urrutia, Juan Gabriel Juárez-Rojas

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MTHFR C677T Polymorphism and Red Blood Cell Folate Concentrations Modifying the Risks of Hepatic Steatosis: A Taiwan Case-Control Study by Chien Hsien Wu, Rwei-Fen S Huang (R.-F.S.H.)

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A Fresh Take: Fruit and Vegetable Content and Produce-Related Food Safety Communication in Commercial Meal Kits by Alicyn Dickman, Sanja Ilic, Naomi Melville, Ellen Evans

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Relationship Between Dietary Inflammatory Index, Inflammatory Markers, Microbiota, and Risk of Anxiety and Depression in Young Individuals With Obesity: A Study Protocol by Karla Nuño Anguiano, Edgar Mendivil-Rangel, Laura Arellano-Gomez, Mildreth Alcaraz-Mejía, Roxana Ruiz-Valenzuela, Alejandra N Vega-Magaña, Perla Y Montaño-Vargas, Laura S Alvarez-Herandez, César Ramos-García

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Mikhuna Trial: Ecuadorian Dietary Pattern During Pregnancy Increases Maternal DHA by Rachel B Zimmerman, Shirley Tipanquiza Piedra, Gabriela Vintimilla Andrande, William Waters, Iván Palacios León, Jennifer Nicholas, Lora Iannotti

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Fetal Kidney Length Is Associated With Maternal Plasma Provitamin A Carotenoids During Pregnancy by Anum Akbar, Rebecca Drakowski, Taija Hahka, Rebekah Rapoza, Colman Freel, Matthew Vanormer, Melissa Thoene, Corrine Hanson, Ann Anderson-Berry, Teri Mauch

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Personalized Genomic Dietary Data Return to Incentivize Research Participation and Develop Nutrition Education: Study Protocol by Kylie Reed, Caroline Rivera, Ammara Aqeel, Matthew Gedye, Lawrence David

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The MIND Diet and Incidence of Alzheimer's Disease and Related Dementias Among Five Racial and Ethnic Groups in the Multiethnic Cohort Study by Song-Yi Park, Veronica W Setiawan, Eileen Crimmins, Lon White, Christopher Haiman, Lynne Wilkens, Loïc Le Marchand, Unhee Lim

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Collaborations Between Community Health Workers and Clinicians to Enhance Nutrition Services: An Exploratory Mixed Methods Study by Jemimah O Bakare, Emmanuel Dubure, Kristen DiFilippo, Andiara Schwingel, Minakshi Raj

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Identification of Growth Trajectories in Early Life: A Comparative Study of Malawi and the United States by Davrina Rianda, Charles D Arnold, Lisa M Oakes, Kenneth Maleta, Jennifer T Smilowitz, Christine P Stewart

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Impact of Maternal Obesity on Neonatal Outcomes and Associated Health Risks by Muhammad Israr, Abid Ali

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Moderating Effects of Ergothioneine and S-methyl Ergothioneine on the Relationship Between Mushroom Consumption and Cognitive Function in Elderly Singaporeans by Mengxue Yang, Lei Feng, Chen Chen, Zhaoyu Li, Kaisy Ye

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Plant-Based Diets, Diet Quality and Ultraprocessed Food Consumption: Relationships Differ by Race/Ethnicity by Caitlyn A Caldon, Jacqueline A Vernarelli

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Abnormalities In Microbiome Contribute to Non-Responsiveness of Ketogenic Diet in Alzheimer’s Disease, and a Novel Synbiotics Formulation Ameliorates Them by Adewale S James, Brandi C Miller, Sidharth P Mishra, Santosh K Prajapati, Diptaraj S Chaudhari, Sima Maleki, Noorul A Adil, Christabel Omo-erigbe, Divyani Tangudu, Dayna Goltz, Bryan Neth, Suzanne Craft, Shalini Jain, Hariom Yadav

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Examining the Relationship Between Health Literacy, Nutrition Literacy, and Food Literacy and Diet Behaviors in Adults: A Systematic Review by Beatriz Carmona, Laura L Bellows, Valeria Gomez, Ligia I Reyes, Shariwa Oke

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The Inclusion of Red Meat in Higher-Quality Diets Supports Nutritional Adequacy, Microbial Diversity, and Mental Health With No Observed Adverse Effects by Samitinjaya Dhakal, Mosharraf Hossain, Sanam Parajuli

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Impact of Fortified Milk on Diet, Nutritional Status, and Functional Outcomes: A Systematic Review by Selin Sergin, Manju Reddy, Wilhemina Quarpong, Helena Pachon

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