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  1. 1
    Gastronomic Souvenirs as Travel Souvenirs: A Case Study in Curitiba, Brazil

    Gastronomic Souvenirs as Travel Souvenirs: A Case Study in Curitiba, Brazil by Graziela Scalise Horodyski, Franciele Cristina Manosso, Camila Bizinelli, José Manoel Gândara

    Published 2014-12-01
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  2. 2
    Mykonos: a place of experimentation for the gastronomy-world relationship

    Mykonos: a place of experimentation for the gastronomy-world relationship by Olivier Etcheverria

    Published 2014-12-01
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