Kütüphaneler Genel Müdürlüğü’nün Tarihçesi by Ali Can

“…In additon, since the foundation of the Grand National Assambly, the executives of the General Directorate of Libraries are introduced and the foundation of the Ministry of Culture is explanied.…”
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Le premier élément du patrimoine maritime de Saint-Pierre-et-Miquelon protégé au titre des monuments historiques by Herveline Delhumeau

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Une formation interactive sur trois ans. La conservation préventive, un travail d’équipe by Marie-Dominique Parchas

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The atmospheric “skin” of the city by Tonino Griffero

“…Through an atmospherological (aesthetical-phenomenological) approach, primarily inspired by the new aesthetics (Böhme) and the new phenomenology (Schmitz), the paper investigates what creates the overall impression (imageability) of a city, if its atmosphere must necessarily be that of familiarity and how our dwelling-house can be understood as a real culture (or cultivation) of immersive atmospheres.…”
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Imaginaries by Michel Porret

“…The essay analyses the epistemological status of the notion of the social imaginary as it developed in French culture and in the thought of Bronislaw Baczko. The centrality of this notion is punctually traced and highlighted in all Baczko’s works, both those more directly dedicated to symbolic history and those devoted to the Enlightenment and revolutionary practices.…”
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Os desvios da consciência e a crise dos experimentalismos by Ronaldo Lima Lins

“…The present culture, the systems of consciousness and its connections with the deadlocks of our times. …”
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Du bon usage de la vodka by Philippe Mennecier

“…Vodka culture is very different from that of wine. Vodka does not differ according to the regions, and it has not any particular flavour: they don’t drink it for the pleasure of its taste, but for its effects. …”
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« Partir du détail pour arriver à l’ensemble ». L’enseignement de Jean Prouvé au Conservatoire national des arts et métiers (1958-1971).Entretien avec Jean-Gilbert Jozon suivi de l... by Valérie Nègre, Guy Lambert

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Thinking about Art as an Imaginative Reinterpretation of the Sensory World by Slávka Kopčáková

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Культура речевой коммуникации как учебная дисциплина в системе полиязычного образования Республики Казахстан... by Мариам Кондубаева

“…This article describes the connections between the culture of linguistic communication and the other areas of linguistics in the system of education at universities in Kazakhstan.…”
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Cartes des goûts, cartes du monde by Clarisse Didelon

“…Food is in relation with the natural environment, but also with culture. In a world perspective, the cartography of the production of foodstuffs (grains, meats, tropical goods, alcoholic drinks) and of their consumption allows to highlight certain phenomena that play a role in the globalization, for example, the tension between cultural convergence and local particularities claims, but also the relations between northern and southern countries.…”
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La résistance comme transmission et amour de l’héritage by Janine Altounian

“…Taking as an example the Journal de deportation written by a survivor of the 1915 Armenian genocide, we aim at showing how tightly a man’s power of resistance is bound to his unconditional attachment to the values and precepts handed down from his culture and his ancestors. This hypothesis will be discussed with regard to the contents of the Journal as well as its posthumous fortune.…”
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Dr Jacek Ladorucki — wspomnienie by Alina Brzuska-Kępa

“…The article offers a reminescence about Jacek Ladorucki, Ph.D: an employee of the University of Łódź, a bibliologist, bibliophile, and researcher of books, literature and popular culture. Jacek Ladorucki died suddenly on June 28, 2023.…”
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Stručni skup Filozofija u učionici by Olga Nikolić, Predrag Krstić, Miloš Jeremić, Aleksandar Milanković

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Système de production de fruits rouges dans la région de Souss-Massa au Maroc by Redouan Qessaoui, Salahddine Chafiki, Mohamed Alouani, Said Bahoch, Abdelhadi Ajerrar, Abdelghani Tahiri, Naima Ait Aabd, Ahmed Wifaya, Rachid Bouharroud

“…Les résultats indiquent que les cultures de fruits rouges cultivées dans la région de Souss-Massa comprennent la framboise, la myrtille et la mûre, et ces cultures sont réparties dans toutes les zones de production de la région. …”
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Combination of thidiazuron and basal media type on optimizing in vitro growth of Grammatophyllum stapeliiflorum orchids by Yuniati, Mayta Novaliza Isda

“… Grammatophyllum stapeliiflorum, recognized as the melancholic orchid, represents one of the elusive orchid species facing the brink of extinction, thus exacerbating its rarity. Tissue culture technology becomes imperative for the propagation of this orchid species. …”
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Вітубери як феномен сучасної медіакультури by Євген Малюк, Денис Вітковський

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Degradation of aqueous methyl tert-butyl ether by photochemical, biological, and their combined processes by Azadeh Asadi, Mehrab Mehrvar

“…The biodegradation of methyl tert-butyl ether (MTBE) was evaluated using aerobic mixed culture with three different approaches, including ultimate biological oxygen demand (BODU) assessment, nonacclimated, and acclimated mixed cultures. …”
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Living biobank: Standardization of organoid construction and challenges by Ruixin Yang, Yao Qi, Xiaoyan Zhang, Hengjun Gao, Yingyan Yu, Yuanyuan Ji

“…Organoids can be used repetitively for in vitro culture, cryopreservation, and recovery for further utilization. …”
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