Promoting English movie as a means of enhancing EFL learners’ cultural competence by Dwi Suny Wardhany

Subjects: “…Cultural competence…”
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La gastronomía en José Fuentes Mares: pieza para completar una estética by JORGE ORDÓÑEZ-BURGOS

Subjects: “…filosofía cultural…”
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Oltre i margini: comunità, risorse, prospettive by Laura Bonato, Damiano Cortese, Roberta Clara Zanini

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Un journal « mal conçu et mal rédigé » : le Corriere d’Italia (1807-1808), ou comment relire les pratiques politiques des exilés italiens dans le Paris napoléonien by Paolo Conte

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Literatura de la guerra civil: la niñez como espejo hermenéutico para la comprensión histórica by Biagio Grillo

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Caravelle : entre Lettres et Sciences Humaines by Pierre Vayssière

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Le partage culturel au service du développement à l’international de la « culture française » by Stela Raytcheva, Gilles Rouet

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Processus spatiaux et géographie culturelle by Paul Claval

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“Oh Canada”: reflections of multiculturalism in the poetry of canadian women dub artists by Kerstin Knopf

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Cultural Crisis and the Phenomenological Concept of Sedimentation in E. Husserl’s Philosophy by Dalius Jonkus

Subjects: “…philosophy of culture…”
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Gastronomia e Gastronomias: movimentos acadêmicos-científicos by Everton Luiz Simon, Rafael Cunha Ferro, Cláudia Mesquisa Pinto Soares, Kennedy Ramires Mangerot Ribeiro, Paulo Henrique Machado Souza

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Cosmopolitan India by Rosa Maria Perez

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Les TIC sont-ils les nouveaux territoires de la diaspora chinoise ? by Joy Raynaud

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Rudiments of axiology for sustainable tourism by Agnieszka Klimska, Andrea Klimková, Marcin Leźnicki

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Mujeres en el ballet: maestras, bailarinas y productoras en Guadalajara by Cristina Castellano

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El paisaje agrario en la montaña mediterránea semiárida: la evolución de los regadíos históricos de la Sierra de la Contraviesa by Jesús Camacho-Castillo, Laura Porcel-Rodríguez, Yolanda Jiménez-Olivencia

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Un fundamento filosófico para un modelo de sociedad culturalmente diversa by María del Carmen Gómez Martínez

Subjects: “…cultural diversity…”
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Oltre i margini: comunità, risorse, prospettive by Laura Bonato, Damiano Cortese, Roberta Clara Zanini

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Quem são os consumidores sustentáveis? by Ana Carolina Baggio Fabricio, Áurio Leocádio

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Sustainable healthy settlement on a small island as a cultural heritage area by I. Martias, R. Rifardi, A. Agrina, I. Suprayogi

Subjects: “…cultural heritage…”
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