« Don’t call me Nigger, Whitey » by Valérie Bonnet

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Understanding Public Sector Employees' Ethical Engagement in the Digital Era: Evidence from China by Xiangyu Bian

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How to describe a new fungal species by K.A. Seifert, A.Y. Rossman

Subjects: “…CULTURE COLLECTIONS…”
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Driving MSME performance: exploring the influence of entrepreneurial orientation and business independence by Naidah Naidah, Muhammad Rusydi, Syarifuddin Sulaiman, Buyung Romadhoni, Muryani Arsal

Subjects: “…organizational culture…”
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Gathering and Scattering Emily Dickinson’s Poetry by Antoine Cazé

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Compte-rendu de « Black Dolls, la collection Deborah Neff » by Emmanuel Falguières

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Extensively Drug-Resistant (XDR) Enteric Fever in Children by Sana Ashraf, Mehtab Hussain, Asma Noreen, Falak Abro, Nadeem Noor, Ramla Rehman

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Mapping the Discourse. Architecture Periodicals in/for the Teaching of Architecture History by Gaia Caramellino, Valeria Casali, Nicole De Togni

Subjects: “…Architecture Publishing Culture…”
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De la Vieţile sfinţilor la Matematică: literatura princiară de limbă greacă în sec. al XVIII-lea by Lia Brad Chisacof

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Les recompositions récentes des espaces ruraux au Sud du Brésil vues à travers les pratiques culturelles des jeunes by Hélène Chauveau, Valmir Stropasolas

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Information and business performance: a study of information systems and services in high-performing companies by T.D. Wilson, I. Owen, A. Abell

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VI NHÂN GIỐNG CÂY ĐẲNG SÂM (CODONOPSIS JAVANICA) by Nguyễn Văn Kết

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María Jesús Alvarado Rivera en Buenos Aires: transnacionalidad, ficción sentimental y cultura masiva para un nuevo feminismo by María Vicens

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Evolution of free amino acids, biogenic amines and volatile compounds in fermented sausages inoculated with Lactiplantibacillus plantarum and Staphylococcus simulans by Xuefei Shao, Huhu Wang, Xiangyu Song, Mingyuan Huang, Jian Sun, Xinglian Xu

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Six new species of zombie-ant fungi from Yunnan in China by Dexiang Tang, Ou Huang, Weiqiu Zou, Yuanbing Wang, Yao Wang, Quanying Dong, Tao Sun, Gang Yang, Hong Yu

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Co-creation of local gastronomy for regional development in a slow city by Magnus Emmendoerfer, Thiago Chagas de Almeida, Greg Richards, Lénia Marques

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ORGANIZATIONAL CLIMATE AND CULTURE IN POLISH ADMINISTRATION SYSTEM: THEORETICAL AND PRACTICAL CONSIDERATIONS by Krzysztof CZUBOCHA, Amelia OSTAPIUK, Oliwia OSTAPIUK

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Security culture on the Internet based on the opinions of primary school students by Mavrić Mina, Bećirović-Alić Maida, Smailović Semrija

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Comparison of self-collected and healthcare worker-collected rectovaginal swabs for group B streptococcus detection in pregnancy using PCR with a commercial collection-enrichment d... by Iva Kukovica, Neža Omahen, Nika Klobučar, Martina Bučar, Anita Franko Rutar, Tina Perme, Tina Perme, Miha Lučovnik, Miha Lučovnik, Samo Jeverica, Samo Jeverica

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Sites of the Kama Neolithic Culture in the Northern Kama Region by Evgeniia L. Lychagina, Nadezhda S. Batueva, Denis A. Demakov

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