Le développement professionnel en évaluation des apprentissages d’enseignants du supérieur by Isabelle Nizet, Josée-Anne Côté, Christelle Lison

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KIRANARDI MAHALLESİNDEN DERLENEN “ÇOCUKLARIN VEFASI” İSİMLİ MASALIN TÜR ÖZELLİKLERİ BAKIMINDAN İNCELENMESİ - EXAMINING OF TALE OF “ÇOCUKLARIN VEFASI” IN TERMS OF PROPP’S TALE ANALY... by Mehmet Fidan

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The attitude of Moscow youth to the topic of patriotism in domestic cinema by O. A. Kulikova, A. S. Ryabovicheva

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« Mettez 600F dans la fente et vous recevrez les palmes académiques » by Matthieu Letourneux

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Establishment and characterization of a sigmoid colon cancer organoid with spinal metastasis by Jingyao Chen, Jingyao Chen, Shumin Cheng, Liang Gu, Liang Gu, Zhangsen Huang, Zhangsen Huang, Changhua Zhang, Changhua Zhang, Chunhui Sun, Chunhui Sun, Chunhui Sun, Songyao Chen, Songyao Chen

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Chinese-style ceramics in East Africa from the 9th to 16th century: A case of changing value and symbols in the multi-partner global trade by Bing Zhao

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Art-technologies for creating an artistic image: issues of imitation and the transitivity of the creative process by Tetiana Sovhyra

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20 ans d’Observatoire photographique des paysages dans le Parc naturel régional des Vosges du Nord by Romy Baghdadi

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Introduction by Marius Buning, Marlise Rijks

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USE OF SOCIAL-PSYCHOLOGICAL MECHANISMS OF CORPORATE CULTURE IN PROFESSIONAL TRAINING OF NETWORK GENERATION by V. Voronin, M. Iontseva

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The Collection of Rhizosphere Microorganisms: its importance for the study of associative plant-bacterium interactions by O. V. Turkovskaya, S. N. Golubev

Subjects: “…microbial culture collection…”
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Investigation of Turkish and Turkmenistanian Students’ Approaches towards Environmental Ethics and Their Levels of Naturalistic Intelligence by Sibel Gurbuzoglu-Yalmanci, Solmaz Aydin-Beytur

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Positive effects of optimal dietary protein content on the growth, reproductive performance and health of Procambarus clarkii broodstock farming in rice field by Hui Luo, Feng Qin, Yu Li, Chuanbo Xiao, Wenbo Sun, Fan Liu, Guangjun Lv, Hua Ye, Yuanfa He, Wenping He, Feng Xu, Yong Lin, Dapeng Wang, Honghao Jin

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Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture by Yonca Yuceer, İrem Şen Dağ, Buket Güneşer

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La cultura de guerra franquista como pauta de regulación conductual by Fernando Ampudia de Haro

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DİN FELSEFESİ ÜZERİNE by Mehmet Sait Reçber

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Effect of Liquid Marble 3D Culture System on In Vitro Maturation and Embryo Development of Prepubertal Goat Oocytes by Andrea Podda, Linda Dujíčková, Federica Ariu, Giovanni Giuseppe Leoni, Dolors Izquierdo, Maria-Teresa Paramio, Luisa Bogliolo

Subjects: “…3D culture system…”
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Identifying key blood markers for bacteremia in elderly patients: insights into bacterial pathogens by Shi-Yan Zhang, Ying Zhuo, Bu-Ren Li, Ying-Ying Jiang, Jie Zhang, Na Cai, Lin Yang

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Compte rendu de Rogel (Thierry), Sociologie des super-héros by Anthony Glinoer

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Application of syntrophic co-culture Chlorella sorokiniana and Streptomyces thermocarboxydus in semi-continuous system for cassava wastewater treatment and biomass production by Mohamad Padri, Nittaya Boontian, Maisarah Munirah Latief, Misdar Amdah, Mohamed Sahrul Tamzil

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