Portrayal of Tradition and Culture in the Novel the Moon also Sets by Osi Ogbu. by Tusiimeruhanga, Brendah

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Representation of Culture and Human Rights Violations in Timothy Wangusa’s Upon This Mountain and Austin Bukenya’s The Bride. Unisa Press. by Tugume, Benon.

Subjects: “…Culture…”
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Is the Life of the Students of the Northern Region Wealthy, or What the Sociological Survey Data Suggest? by V. P. Zasypkin, G. E. Zborovsky

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Educational Migration Bridge: From Metaphor to Project by O. M. Osiyanova, E. N. Levina, A. V. Osiyanova

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Perspectives on retro-tram in tourism by M. V. Maltseva, N. A. Zamyatina, A. V. Zbarskaya

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EĞLENMEK ÜZERİNE FELSEFİ BİR DENEME by Ahmet Emre Dağtaşoğlu

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South African parents’ views on oral, signing, and bilingual communication for Deaf or hard-of-hearing children by Katijah Khoza-Shangase, Jasmine Bent

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Tarih Boyunca Maraş Şehri’nin Gelişmesini Etkileyen Faktörler by Kemalettin Koç

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Eaux, risques majeurs et patrimoine culturel : des directives européennes aux stratégies territoriales, état des lieux de la mise en œuvre en France by Virginie Serna

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MODERN MEDIATEXT: ITS ROLE IN THE LANGUAGE TRAINING OF THE BACHELORS by Larisa G. Lysytskaya

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Education in post-classical era by Nina V. Nalivayko

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Philosophy as an Academic Discipline for Technical Undergraduates and Specialist Degree Students by D. N. Bezgodov, E. A. Vologin, S. V. Shilova

Subjects: “…philosophy as an academic discipline, technical students, worldview, general cultural competences, reflective analysis, “inevitable” experience, values, civilizational approach, russian philosophy, educational program, management, global problems…”
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NEW WORLD OUTLOOK IN THE LIGHT OF THE WESTERNIZATION OF PETER I by T. V. Chernikova

Subjects: “…the beginning of the socio-cultural split…”
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CUSTOMERS’ SATISFACTION WITH THE UNIVERSITY NEW APPROACHES AND RESULTS by Valentina A. Ivashova, Evgeniy V. Galeev, Tatiana V. Fed’Kova

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Forecasting the Number of Visitors of the Museums and Ruins by Using Time Series Analysis: The Case of Turkey by Mustafa Agah Tekindal, Semanur Öztemiz

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MUHASEBE KÜLTÜRÜ DEĞERLERİNİN MUHASEBE MESLEK MENSUPLARININ İÇSEL VE DIŞSAL MOTİVASYONLARI ÜZERİNE ETKİSİ: BİR ARAŞTIRMA by Ferhat Bitlisli, Eyüphan Özdaşlı

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ILGIN MUTFAK KÜLTÜRÜ VE YEMEKLERİ by Nermin Işık, Aysun Kılıçaraslan, Osman Güldemir, Didem Önay Derin, Nimet Barı

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Türk Mutfağı’nda Kahvaltıda Tüketilen Çorbalar ve İllere Göre Dağılımı by Osman Güldemir, Gülperi Haklı, Nermin Işık

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İÇ DENETİM PERSPEKTİFİNDEN KURUMSAL KÜLTÜR DENETİMİ: UYGULAMA MODEL ÖNERİSİ by Hayrettin Usul, Elif Çağlan

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