Assessment of Quality and Aroma Characteristics of Kefir Produced by Using Grain and Lyophilized Culture by Yonca Yuceer, İrem Şen Dağ, Buket Güneşer

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Rural Landscape Simplification and Provision of Cultural Ecosystem Services. A Case Study in the Argentine Pampas by Silvina María Cabrini, Estela Raquel Cristeche, Ignacio Raul Pace Guerrero, María Victoria Bitar

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La cultura de guerra franquista como pauta de regulación conductual by Fernando Ampudia de Haro

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DİN FELSEFESİ ÜZERİNE by Mehmet Sait Reçber

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Effect of Liquid Marble 3D Culture System on In Vitro Maturation and Embryo Development of Prepubertal Goat Oocytes by Andrea Podda, Linda Dujíčková, Federica Ariu, Giovanni Giuseppe Leoni, Dolors Izquierdo, Maria-Teresa Paramio, Luisa Bogliolo

Subjects: “…3D culture system…”
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Identifying key blood markers for bacteremia in elderly patients: insights into bacterial pathogens by Shi-Yan Zhang, Ying Zhuo, Bu-Ren Li, Ying-Ying Jiang, Jie Zhang, Na Cai, Lin Yang

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Compte rendu de Rogel (Thierry), Sociologie des super-héros by Anthony Glinoer

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Community Based Tourism: A Global South Perspective by Claudio Milano, Jordi Gascón

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Intergenerational and Marriage Mobility of University Professors in the Netherlands During the 19th Century by Ineke Maas, Marco H. D. van Leeuwen, Antonie Knigge

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(Re)producing orientalism by Yizhou Xu

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Психологические условия развития смысловой сферы в процессе обучения детей дошкольного и младшего школьного возрастов... by Elena Evgenievna Kravtsova

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Application of syntrophic co-culture Chlorella sorokiniana and Streptomyces thermocarboxydus in semi-continuous system for cassava wastewater treatment and biomass production by Mohamad Padri, Nittaya Boontian, Maisarah Munirah Latief, Misdar Amdah, Mohamed Sahrul Tamzil

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Cum putem citi însemnările neînsemnate by Cristina Ioana Dima

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La diversidad en la construcción de mundo de niños y niñas de dos culturas by Nolfa Ibáñez-Salgado

Subjects: “…diversidad cultural…”
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Effective semi-fed-batch saccharification with high lignocellulose loading using co-culture of Clostridium thermocellum and Thermobrachium celere strain A9 by Sreyneang Nhim, Sirilak Baramee, Chakrit Tachaapaikoon, Chakrit Tachaapaikoon, Patthra Pason, Patthra Pason, Khanok Ratanakhanokchai, Khanok Ratanakhanokchai, Ayaka Uke, Ruben Michael Ceballos, Akihiko Kosugi, Rattiya Waeonukul, Rattiya Waeonukul, Rattiya Waeonukul

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“The compass of possibilities”: Re-Mapping the Suburbs of Los Angeles in the Writings of D.J. Waldie by Neil Campbell

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Le Massif du Sancy and Horizons–Arts Nature : When Land Art Rhymes with Attractiveness by Marie-Ève Férérol

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Economic Change and Cultural Evolution: The Ultimate Influence of Human Cognitive Limitations by Daniel Bordonaba-Bosque, María A. González-Álvarez, Pedro C. Marijuán, Jorge Navarro

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SOME PROBLEMS OF TRAINING FOREIGN CITIZENS AT THE INSTITUTE OF CULTURE by S. V. Butsyk, N. A. Zhernokova, O. G. Usanova

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In vitro shoot induction from petiole explants of tembesu (Fagraea fragrans Roxb) using 6-benzylaminopurine by Mayta Novaliza Isda, Riche Afrilla

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