Domestication of medicinal plants (Lonicera japonica Thunb.) in China: comparison of morphological, resistance and biochemical traits between wild and cultivated populations by Congzhe Hou, Luyao Huang, Zhuangzhuang Li, Nan Sun, Sheng Yang, Jia Li, Zhenhua Liu

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Nomenclatural standards of oat (<i>Avena sativa</i> L.) cultivars released by the Research Institute of Agriculture for the Northern Trans-Ural Region by M. N. Fomina, Yu. S. Ivanova, N. V. Lebedeva, I. V. Varganova

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Novel Foods and EU Law: Facing Ethical Lines by Ernestyna Niemiec

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Common Weedy Plants on Open, Tilled, and Rocky Soil in the Redland Agricultural Area, Miami-Dade County, Florida by Cliff G. Martin, Zachary T. Brym

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Nomenclatural standards of apple cultivars developed at Sverdlovsk Horticultural Breeding Station. Part I by A. V. Shlyavas, D. D. Telezhinskiy, L. V. Bagmet

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Une forme spontanée de figuier (Ficus carica L.), le nābūt by Younes Hmimsa, Yildiz Aumeeruddy-Thomas, Mohammed Ater

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Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources by Alan Portal D’Almeida, Tiago Lima de Albuquerque

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Composition and Biological Properties of Agaricus bisporus Fruiting Bodies – a Review by Muszyńska Bożena, Kała Katarzyna, Rojowski Jacek, Grzywacz Agata, Opoka Włodzimierz

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N.I. VAVILOV’S EXPEDITIONS by N. P. Goncharov

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Nomenclatural standards for the spring oat cultivars (<i>Avena sativa</i> L.) developed in the Urals and Siberia by I. V. Varganova, V. Е. Kardashina, L. V. Bessonova, R. I. Vyatkina, N. V. Lebedeva

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Défense et conservation de la biodiversité cultivée au-delà de la forme, de la couleur et de la performance by Álvaro Salgado Ramírez

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Diversity of avenanthramide content in wild and cultivated oats by S. Leonova, A. Gnutikov, I. Loskutov, E. Blinova, K.-E. Gustafsson, O. Olsson

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Agrobiodiversity as a Reservoir of Medicinal Resources: Ethnobotanical Insights from Aymara Communities in the Bolivian Andean Altiplano by Simón Cocarico, Diego Rivera, Stephan Beck, Concepción Obón

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Innovation systems for emerging food technologies: evidence from the development of cultured proteins in Thailand by Waverly Eichhorst, Daniel Blaustein-Rejto, Saloni Shah, Alex Smith, Peter Newton

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POPULATION ASPECT IN ORGANIC AGRICULTURE by S. K. Temirbekova, J. D. Van Mansvelt

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New data on the distribution of Amaranthus retroflexus and Brassica juncea in Mongolia by V. I. Dorofeyev, Е. Ganbold

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How to transform cultivated land protection on the Northeast Tibetan Plateau？ A multifunctional path exploration by Rongrong Ma, Yuhan Huang, Wei Zhou, Jun Ren, Hongyu Wang, Zeyu Shi, Juan Wang

Subjects: “…Cultivated land protection…”
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Population Shrinkage and Spatio-Temporal Changes in Cultivated Land Use Efficiency in China’s Agro-Pastoral Ecotone by Lu Chen, Ning Zhao, Zhixun Zhang, Yun Zhang, Wenjie Zuo, Youshuo Wang, Bin Wu, Monika Stanny, Yuheng Li, Guoming Du

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Genetic Variation Analysis of Hsp101 Gene in Common Wild Rice and Asian Cultivated Rice Germplasm Resources by Yue LIU, Liqun JIANG, Shuwei LYU, Bingrui SUN, Chen LI, Qing LIU, Hang YU

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THE SECTION OF CULTIVATED PLANTS IN THE CENTENNIAL HISTORY OF THE RUSSIAN BOTANICAL SOCIETY (RBS) by T. N. Smekalova

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