Site assessment for industrial mass cultivation of microalgae: case studies from Persian Gulf and Oman Sea coastal areas by Abdolmajid Lababpour

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Les Karaboro et le rônier by Ali Bene, Anne Fournier

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A comparative study on pesticide residue profiles in locally grown rice from conventional and sustainable agricultural methods by Indra Purnama, Farag M. Malhat, Anisa Mutamima, Fikratul Ihsan, Amalia

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Microbial Characteristics and Functions in Coffee Fermentation: A Review by Xiaojing Shen, Qi Wang, Hongsheng Wang, Guoqing Fang, Ying Li, Jilai Zhang, Kunyi Liu

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Piper agroforestry in the Indian Himalayas: indigenous peoples’ practices, policies and incentives by Demsai Reang, Animekh Hazarika, Gudeta Weldesemayat Sileshi, Arun Jyoti Nath, Venkatesh Paramesh, W. Reshmi Singha, Ashesh Kumar Das

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The relationship between epistemic curiosity and creativity: Research status and educational implications by Yadan Li, Merbiya Emin, Qianzhu Zhou, Jing Zhang, Weiping Hu

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Pitfalls in Early Bioprocess Development Using Shake Flask Cultivations by Gesa Brauneck, Dominik Engel, Luca Antonia Grebe, Maximilian Hoffmann, Philipp Georg Lichtenberg, Anne Neuß, Marcel Mann, Jorgen Barsett Magnus

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Development of submerged cultivation method for vaccine Mycoplasma mycoides subsp. mycoides strain by O. G. Lapteva

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Investigating the trend of changes in the eastern county\'s of Lake Urmia and identification of areas capable of cultivating saline plants using remote sensing and GIS by Rahimeh Rostami, Ali Mohammad Khorshiddust, Mohammadreza Nikjoo, Hassan Mahmudzadeh

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Review of Methods for Detection Helicobacter pylori in Kazakhstan by Lavrinenko Alyona, Seisenbekova Aizhan, Turemuratova Aidana, Shkreba Alexey, Yukhnevich Yekaterina

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The evolution replacing para rubber sawdust by using bagasse and rice straw with giant mimosa for substrate cultivation P. sajor-caju by Karupakorn Laeid-on, Arunrussame Sangsila

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Photosynthetic characteristics of Paris polyphylla var. chinensis in response to different light intensities and soil water contents by Yaling Zhang, Yaling Zhang, Rong Xu, Rong Xu, Rong Xu, Zhaozhao Wang, Juan Zhang, Xinghao Tang, Yu Chen, Xiao-Li Yan, Lu-Ping Qu, Lu-Ping Qu

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Unlocking the potential of cacao yield with full sun cultivation by Carolina S. Benjamin, Luiz A. S. Dias, Samuel C. V. Martins, Carlos E. Aucique-Perez, Lucas B. C. Rosmaninho

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Medicinal, nutritional, and nutraceutical potential of Sparassis crispa s. lat.: a review by Neha Sharma, Ashwani Tapwal, Rachna Verma, Dinesh Kumar, Eugenie Nepovimova, Kamil Kuca

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NUTRIENT MEDIUM SELECTION AND OPTIMIZATION OF AVIBACTERIUM PARAGALLINARUM DEEP CULTURE METHOD by M. S. Firsova, V. A. Yevgrafova, A. V. Potekhin

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Effects of Different Cultivation Modes on the Storage Quality and Flavor of Harvested Chinese Leek by ZHOU Xinyuan, TAO Jiejie, LIU Mingchi, ZUO Jinhua, WU Zhanhui, ZHENG Yanyan, KANG Xinna, LIANG Hao, MU Jianlou, CHEN Jie, JI Yanhai

Subjects: “…different cultivation methods; chinese leek; storage quality; volatile flavor substances…”
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Establishment of an effective photobioreactor for growing microalgae: A review by Md. Mirazul Islam, Hasibul Alam, Aishi Acharjee, Md. Salatul Islam Mozumder

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Effect of physiochemical parameters on yield and biological efficiency of Volvariella volvacea cultivated on empty fruit bunch pellets by Nur Fariha Amir, Aslizah Mohd-Aris, Tuan Norhafizah Tuan-Zakaria, Noor Azrimi Umor, Azhar Mohamad, Nornadiah Mohd Razali, Farida Zuraina Mohd Yusof, Sumaiyah Abdullah

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Effect of compost and compost-derived biochar on the growth of lettuce irrigated with water and treated wastewater by Panagiotis Regkouzas, Nancy Katie, Konstantinos Bontiotis, Alexandros Stefanakis

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Geogenic perspectives on potassium dynamics and plant uptake: insights from natural and submerged conditions across different soil types with machine learning predictions by Saibal Ghosh, Gourav Mondal, Shreya Chakraborty, Sonali Banerjee, Sumit Kumar, Riddhi Basu, Pradip Bhattacharyya

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