Effect of Boiling on Colour, Contents of Betalains and Total Phenolics and on Antioxidant Activity of Colourful Powder Derived from Six Different Beetroot (Beta vulgaris L. var. co... by Jan Bárta, Veronika Bártová, Tereza Šindelková, Markéta Jarošová, Zuzana Linhartová, Jan Mráz, Jan Bedrníček, Pavel Smetana, Eva Samková, Ivana Laknerová

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Evaluation of different sesame varieties cultivated under saline conditions in the southwestern coastal region of Bangladesh by Md Shihab Uddine Khan, Md Moshiur Rahman, Arup Ratan Basak, Prodipto Bishnu Angon, Sadia Afroz Ritu, Milon Kobir, Md Riazul Islam

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THE BENEFICIAL EFFECTS OF OLIVE TREE (OLEA EUROPAEA L.) IN THE NUTRITIONAL, PHARMACEUTICAL AND INDUSTRIAL APPLICATION: A REVIEW by Muhammad SHAFIQ, Muhammad Zafar IQBAL, Mohammad ATHAR

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Approaches to the development of durum wheat cultivars (Triticum durum Desf.) with wide variability of the growing season by P. N. Malchikov, M. G. Myasnikova

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THE ROLE OF THE VAVILOV INSTITUTE OF PLANT INDUSTRY IN THE INITIATION AND DEVELOPMENT OF NEW TRENDS IN WINTER RYE BREEDING IN RUSSIA by V. D. Kobyliansky, O. V. Solodukhina

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GERMPLASM COLLECTION OF A GARDEN PEA (<i>PISUM SATIVUM </i> L.) AND ITS APPLICATION IN RESEARCHES by A. A. Sinjushin, O. A. Ash, G. A. Khartina

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Development of a marker panel for genotyping of domestic soybean cultivars for genes controlling the duration of vegetation and response to photoperiod by R. N. Perfil’ev, A. B. Shcherban, E. A. Salina

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Identifying the pedoclimatic conditions most critical in the susceptibility of a grapevine cultivar to esca disease by Valérie Hofstetter, Vinciane Monod, Matthieu Wilhelm, Olivier Viret, Katia Gindro, Daniel Croll, Vivian Zufferey

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Biological peculiarities and cultivation of groundnut (a review) by N. V. Kishlyan, V. D. Bemova, T. V. Matveeva, V. A. Gavrilova

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Allelic state of prolamin-coding loci in the new oat cultivar ‘Tobolyak’ by A. V. Lyubimova, M. N. Fomina, D. I. Eremin, V. S. Mamaeva, V. S. Mishechkina, N. A. Bragin, S. A. Belousov, M. V. Bragina

Subjects: “…biotype composition of the cultivar…”
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凉山州14个核桃品种主要经济指标 及脂肪酸组成分析" "Analysis of main economic indexes and fatty acid composition of 14 walnut cultivars in Liangshan Prefecture"... by 金银春1，任波1，胡定林2，陈善波1，余凌帆1 JIN Yinchun1, REN Bo1, HU Dinglin2, CHEN Shanbo1, YU Lingfan1

Subjects: “…凉山州；核桃；品种；经济指标；脂肪酸 liangshan prefecture; walnut; cultivar; economic index; fatty acid…”
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USING THE ECOLOGICAL PRINCIPLE IN THE ARRANGEMENT OF BREEDING PROCESS TO DEVELOP SPRING TRITICALE CULTIVARS by A. M. Tyslenko, S. E. Skatova

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Nomenclatural standards of apple cultivars developed at Sverdlovsk Horticultural Breeding Station. Part I by A. V. Shlyavas, D. D. Telezhinskiy, L. V. Bagmet

Subjects: “…commercialized cultivar…”
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Powdery mildew resistance of Nordic spring bread wheat accessions from the collection of the Vavilov Institute (VIR) by T. V. Lebedeva, A. N. Brykova, E. V. Zuev

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Distribution of potato mosaic viruses on plants of the <i>Petota</i> Dumort. section of <i>Solanum</i> L. in the VIR collection by E. V. Rogozina, A. A. Gurina

Subjects: “…cultivar…”
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Sea buckthorn cultivars promising for mechanized harvesting by cutting fruit-bearing branches by Yu. A. Zubarev, A. V. Gunin, E. I. Panteleeva, A. V. Vorobyeva

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Adaptive potential of winter rye cultivars developed at VIR in the context of their grain protein content in the environments of Leningrad province by N. I. Aniskov, I. V. Safonova, V. I. Horeva

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COMPOSITION AND UTILIZATION OF THE APPLE- TREE COLLECTION IN BELARUS by Z. A. Kazlouskaya

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Effective sources of powdery mildew resistance among spring bread wheat for the northwest of the Russian Federation by T. V. Lebedeva, A. N. Brykova, E. V. Zuev

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