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  1. 1
    Culinary Arts: A Motivator Towards Community-Based Festival Attendance and Sustainability

    Culinary Arts: A Motivator Towards Community-Based Festival Attendance and Sustainability by Ibraheem Kukoyi, Abioye Adedipe, Tajudeen Yusuf, Opeyemi Ijaya

    Published 2024-12-01
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  2. 2
    Standing the heat : assuring curriculum quality in culinary arts and gastronomy /

    Standing the heat : assuring curriculum quality in culinary arts and gastronomy / by Hegarty, Joseph

    Published 2004
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  3. 3
    The hidden crisis: double burden of malnutrition among refugee children in South Asia – a systematic review and meta-analysis from observational studies

    The hidden crisis: double burden of malnutrition among refugee children in South Asia – a systematic review and meta-analysis from observational studies by Pooja Panchal, Mohd Usman, Tajung Longkumer, Reshma Susan Babu, Mahalaqua Nazil Khatib, Shariza Abdul Razak, Kavitha Menon

    Published 2025-02-01
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  4. 4
    Creative Cuisine in The Mountains: Yörük Food Culture

    Creative Cuisine in The Mountains: Yörük Food Culture by Akdag Gürkan, Soylu Aykut Göktuğ

    Published 2025-01-01
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  5. 5
    Characteristic and flavor profiles of specialty Arabica coffee derived from fermentation with protease, at different conditions

    Characteristic and flavor profiles of specialty Arabica coffee derived from fermentation with protease, at different conditions by Wongyai Intugon, Suttisintong Khomson, Thumthanaruk Benjawan, Foophow Tita, Yasutomo Tamaki, Rungsardthong Vilai

    Published 2025-01-01
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  6. 6
    Investigation of Variations of Invertase and Glucose Oxidase Degrees against Heating and Timing Options in Raw Honeys

    Investigation of Variations of Invertase and Glucose Oxidase Degrees against Heating and Timing Options in Raw Honeys by Huseyin Sahin, Sevgi Kolayli, Mehmet Beykaya

    Published 2020-01-01
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  7. 7
    Understanding the Role of Refugees' Entrepreneurship Motives and Challenges in Integration: Evidence From the Food Industry

    Understanding the Role of Refugees' Entrepreneurship Motives and Challenges in Integration: Evidence From the Food Industry by Ibrahim Cifci, Ozan Atsız

    Published 2021-12-01
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  8. 8
    Determination of Polar Pesticides Based on a Modified QuPPe with Liquid Chromatography Coupled to Tandem Mass Spectrometry

    Determination of Polar Pesticides Based on a Modified QuPPe with Liquid Chromatography Coupled to Tandem Mass Spectrometry by Gözde Türköz Bakirci

    Published 2023-01-01
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  9. 9
    Effect of sodium replacement on the quality characteristics of pastırma (a dry-cured meat product)

    Effect of sodium replacement on the quality characteristics of pastırma (a dry-cured meat product) by Barış Yalınkılıç, Güzin Kaban, Mükerrem Kaya

    Published 2023-01-01
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  10. 10
    Food Neophobia and Two Facets of Orthorexia Among Women: Cross-Sectional Study

    Food Neophobia and Two Facets of Orthorexia Among Women: Cross-Sectional Study by Tuba Yalçın, Seda Çiftçi, Elif Esra Ozturk

    Published 2025-01-01
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  11. 11
    Exploring the Antioxidant and Neuroprotective Potential of Muscari armeniacum: Phenolic Profiling and Enzyme Inhibition

    Exploring the Antioxidant and Neuroprotective Potential of Muscari armeniacum: Phenolic Profiling and Enzyme Inhibition by Fevzi Topal, Firat Yılmaz, Meryem Topal, Ahmed Menevşeoğlu

    Published 2025-01-01
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  12. 12
    Chemical Constituents and Combined Larvicidal Effects of Selected Essential Oils against Anopheles cracens (Diptera: Culicidae)

    Chemical Constituents and Combined Larvicidal Effects of Selected Essential Oils against Anopheles cracens (Diptera: Culicidae) by Jitrawadee Intirach, Anuluck Junkum, Benjawan Tuetun, Wej Choochote, Udom Chaithong, Atchariya Jitpakdi, Doungrat Riyong, Daruna Champakaew, Benjawan Pitasawat

    Published 2012-01-01
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