Examples of Culinary Diplomacy in Late Era Ottoman Diplomacy by Emrah Çetin

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Related Strategies to Promote Gastronomy in Geographically Disadvantaged Areas by Maria del Pilar Leal Londoño

Subjects: “…culinary tourism…”
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Herbs and Spices in the Florida Garden by Mary Salinas, Sydney Park Brown, James M. Stephens

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Creating Healthier Salad Dressings at Home by Lori Johnson, Jill Breslawski, Marie Arick, Kendra Zamojski, Amarat Simonne

Subjects: “…culinary…”
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THE EQUIVALENT OF THE JAPANESE VERBS SONAERU, SASHIAGERU, AND SAZUKERU INTO INDONESIAN by Made Ratna Dian Aryani, Renny Anggraeny

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A MELTING POT OF MALANG: LINGUISTICS LANDSCAPE OF MALANG CULINARY SIGNS by Milania Fitri Iwana, Emy Sudarwati

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Organic Greenhouse Container Herb Production in South Florida: Fertilizer and Potting Media by Danielle Treadwell, Kati Migliaccio, Teresa Olczyk, Yun Qian, Yuncong Li, George Hochmuth, Robert Hochmuth, Eric H. Simonne, Lance S. Osborne, Richard K. Sprenkel

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Organic Greenhouse Container Herb Production in South Florida: Fertilizer and Potting Media by Danielle Treadwell, Kati Migliaccio, Teresa Olczyk, Yun Qian, Yuncong Li, George Hochmuth, Robert Hochmuth, Eric H. Simonne, Lance S. Osborne, Richard K. Sprenkel

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Culinary Arts: A Motivator Towards Community-Based Festival Attendance and Sustainability by Ibraheem Kukoyi, Abioye Adedipe, Tajudeen Yusuf, Opeyemi Ijaya

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Gastronomy Tourism Promotion: The Uniqueness of Culinary Attraction and Storytelling by Ayu Nurwitasari, Vanessa Gaffar, Lili Adi Wibowo, Mokh Adib Sultan

Subjects: “…Culinary Attraction…”
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Cooking with confidence for autistic youth: outcomes from a pilot program evaluation model by Mi-Yeet Wong, Conner Carlton, Shelby Paul, Jonathan Deutsch, Rachel Sherman, Brandy-Joe Milliron, Nicole Farmer, Rachel Hingst, Claire Richardson, Lindsay Shea

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Les mutilations des corps masculins et féminins dans les contes de transmission orale et leurs effets symboliques by Nicole Belmont

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Gastronomy vs gastro-anomie? Japan’s foodscape by А. V. Malov, S. V. Chugrov

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Occupational therapy and cooking: A scoping review and future directions by R. Hingst, D. C. Alvarado, L. Bardin, N. Farmer

Subjects: “…Culinary medicine…”
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Savoring the past, preserving the future: a mixed-methods examination of culinary traditions among Pontic Greeks in Northern Greece by Achillefs Keramaris, Eleni Kasapidou, Paraskevi Mitlianga

Subjects: “…Culinary heritage…”
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Unveiling the Essence of Gastronomy: A Data-Driven Exploration of Culinary Expertise in the Nordic Region by Cheryl Marie Cordeiro, Nataliya Berbyuk Lindström

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Near-infrared spectroscopy and accelerated ageing in evaluating the vigour of lentil seeds by Marcelo Augusto Rocha Limão, Denise Cunha Fernandes dos Santos Dias, Warley Marcos Nascimento, Bruno Gomes de Noronha, Júlia Martins Soares, Laércio Junio da Silva

Subjects: “…Lens culinaris Medik…”
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