PENERAPAN MESIN PEMUTAR UNTUK MENINGKATKAN PRODUKTIVITAS DAN KUALITAS ES PUTER by Suwahyo Suwahyo, Muhammad Khumaedi

Subjects: “…ice cream machine; ice cream; productivity; quality…”
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Influence of the homogenization pressure on the ice cream mix quality by Iva Murgić, Rajka Božanić

Subjects: “…ice cream mix…”
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Polyphenolic Content and Sensory Characteristics of New Zealand Honey Ice Cream by Emey M. George, Swapna Gannabathula, Kevin Kantono, Nazimah Hamid

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Fatty acid composition of cream fermented by probiotic bacteria by Lutfiye Yilmaz-Ersan

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Green Synthesis, Characterization, and Cosmetic Application of Zinc and Titanium Nanowires by Shan, Muhammad Waqas, Imran Riaz Malik

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Optimization of the preparation process of compound Panax ginseng cream and its in vitro whitening effects by TANG Panpan, CUI Chengbi, JIANG Xin, QI Xin

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Green Synthesis, Characterization, and Cosmetic Application of Zinc and Titanium Nanowires by Shan, Muhammad Waqas, Imran Riaz Malik

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The Effects of Exopolysaccharides Produced In Whey on Some Properties of Ice Cream by İbrahim ALTUN, Yusuf TUNÇTÜRK

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Influence of microbiological risks associated with spore-forming microflora on the quality and storability of butter from different production methods by G. M. Sviridenko, M. B. Zakharova, E. V. Topnikova

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The valorization of waste ice cream into alcohol by Amanda L. Miller, John A. Renye, Jr., David B. Johnston, Jennifer Thomas, Adam M. Oest, Rafael A. Garcia, Peggy M. Tomasula

Subjects: “…ice cream…”
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Labial adhesions: A novel therapeutic approach by Kali Sankar Bhattacharyya, Pritama Paul, Nikhil Era, Sritama Paul, Uttam Kumar Paul

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Determination of Thermotolerant Yeast Population in Dairy Products by Fatma Ayer, Fatma Aygul Karadeniz, Servet Yildizhan, Mecit Murat Polat, Ismet Ozturk

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Determination of spray-drying parameters for Limosilactobacillus reuteri and Lactiplantibacillus plantarum to include them in ice cream formulated with sweet whey by J.F. Ceron-Cordoba, L.C. Muñoz-Domínguez, J.U. Sepulveda Valencia, D.A. Restrepo-Molina

Subjects: “…ice cream…”
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Development and Quality Evaluation of Gluten-Free Wafer Sheets Enriched with Strawberry Powder for Use in the Production of Gluten-Free Ice Cream Cones by Hülya GÜL, Sultan ACUN, Ayşe Nur KORKMAZ, Ebru POLAT, Nurhan Sonay SAYGILI, Tuğba TÜRKER

Subjects: “…gluten intolerance; celiac; ice cream cone.…”
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A case report of childhood onychomycosis caused by the rare yeast Kodamaea ohmeri by Thi Minh Chau Ngo, Dong Duong Ton That, Phuong Anh Ton Nu, Le Chi Cao, My Nguyen Thi Tra, Thi Quynh Trang Tran

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Rheological and thermophysical properties of model compounds for ice-cream with reduced fat and sugar by Drago Šubarić, Jurislav Babić, Đurđica Ačkar, Borislav Miličević, Mirela Kopjar, Vedran Slačanac

Subjects: “…ice-cream…”
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Effect of jujube pulp on the quality of cream cheese product during storage by Bingshou Wang, Xiuli Ma, Fang Wang, Guoying Qi, Mingyue Chen, Anna Liu, Wanning Fan

Subjects: “…cream cheese product…”
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Generalization of the clinical experience of usе a combined drug in the form of a cream for topical application in the complex therapy of patients with chronic dermatoses by N. V. Kungurov, M. M. Kokhan, Yu. V. Keniksfest, I. A. Kuklin, O. G. Rimar, Ya. V. Kascheeva, E. I. Stukova

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Rheology of ice cream: From fundamentals to applications by Pavel Rout, Shreya Saha

Subjects: “…Ice-cream…”
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The possible usage of konjac gum in ice-cream production by K. Kaan Tekinşen, Ahmet Güner, Gürkan Uçar

Subjects: “…ice-cream…”
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