Crataegus marshallii, Parsley Hawthorn by Michael G. Andreu, Melissa H. Friedman, Mary McKenzie, Heather V. Quintana, Robert J. Northrop

“…Published by the UF School of Forest Resources and Conservation, June 2010. FOR 255/FR317: Crataegus marshallii, Parsley Hawthorn (ufl.edu) …”
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Crataegus marshallii, Parsley Hawthorn by Michael G. Andreu, Melissa H. Friedman, Mary McKenzie, Heather V. Quintana, Robert J. Northrop

“…Published by the UF School of Forest Resources and Conservation, June 2010. FOR 255/FR317: Crataegus marshallii, Parsley Hawthorn (ufl.edu) …”
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ANTIOXIDANT ACTIVITY AND PHYSICOCHEMICAL PARAMETERS OF YOGURT ENRICHED WITH EXTRACTS OF RED HAWTHORN (CRATAEGUS MONOGYNA JACQ.) AND BLACK HAWTHORN (CRATAEGUS NIGRA WALDST & KIT.) by IRA TANEVA, ZLATIN ZLATEV

“…The aim of this study was to determine some physicochemical parameters and antioxidant activity of fermented milks enriched with extracts of red hawthorn (Crataegus monogyna Jacq.) and black hawthorn (Crataegus nigra Waldst & Kit.) …”
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Optimisation of conditions for extracting bioactive compounds exhibiting antioxidant properties from hawthorn fruit (Crataegus) by Aigulʹ R. Valeeva, Nadezhda V. Makarova, Dinara F. Valiulina

Altitude-Driven Variations in Nutritional, Bioactive, and Mineral Profiles of Hawthorn (<i>Crataegus</i> spp.) by Yanyan Liu, Lu Chen, Guohui Shen, Yanting Gu, Yanzhi Guo, Juan Han

“…Hawthorn (<i>Crataegus</i> spp.), a plant widely distributed in temperate and subtropical regions, is valued for its bioactive compounds and diverse health benefits. …”
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Phytochemical Characterization, In Vitro Antioxidant Activity, and Quantitative Analysis by Micellar Electrokinetic Chromatography of Hawthorn (Crataegus pubescens) Fruit by Francisco Erik González-Jiménez, Juan Alfredo Salazar-Montoya, Graciano Calva-Calva, Emma Gloria Ramos-Ramírez

“…In this work, we investigated the polyphenol profile and antioxidant activity of edible tejocote (Crataegus pubescens) fruit extracts by micellar electrokinetic chromatography (MEKC) and HPLC/UV. …”
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Variation in the Phenolic Compounds Profile and Antioxidant Activity in Different Parts of Hawthorn (Crataegus pentagyna Willd.) During Harvest Periods by Jovana Pavlovic, Snežana Mitić, Milan Mitić, Gordana Kocić, Aleksandra Pavlović, Snežana Tošić

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Phenolic Contents and Antioxidant Potential of Crataegus Fruits Grown in Tunisia as Determined by DPPH, FRAP, and β-Carotene/Linoleic Acid Assay by Farouk Mraihi, Mohamed Journi, Jamila Kalthoum Chérif, Munevver Sokmen, Atalay Sokmen, Malika Trabelsi-Ayadi

“…Crataegus fruit is one of most important fruits in Tunisian flora. …”
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Caracterización morfológica y bioquímica de frutos de tejocote (Crataegus mexicana DC.) de Lerma y Ocoyoacac, México by Omar Franco-Mora, Sara Aguirre-Ortega, Edgar Jesús Morales-Rosales, Andrés González-Huerta, Francisco Gutiérrez-Rodríguez

“…Se caracterizó morfológica y bioquímicamente a frutos de 49 tejocoteros (Crataegus mexicana DC.) de Santa María Tlalmimilolpan, Lerma y Ocoyoacac, México, encontrando diferencias estadísticas (P < 0.05) para peso, longitud (L) y diámetro de fruto (D); relación L/D, porcentaje de pulpa; peso, longitud del eje mayor y longitud del eje menor del endocarpio; pH, acidez titulable, compuestos fenólicos y azúcares totales. …”
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Treating Antibiotic Resistance Genes in Proteus Spp. were Isolated from Renal Stone Patients by Crataegus rhipidophylla and Adiantum capillus by Srwa Ali Mohammed, Mohammed Abdul Aziz Hama Ali, Dereh Lattif Mohammed

“…Curing of antibiotic resistance genes by using methanol extracts for leave of Crataegus rhipidophylla  and Adiantum capillus was performed. …”
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NON-NATIVE AND NATIVE INVASIVE TERRESTRIAL PLANT SPECIES IN COMANA NATURAL PARK. CASE-STUDIES: AMORPHA FRUTICOSA AND CRATAEGUS MONOGYNA by MONICA DUMITRAŞCU, INES GRIGORESCU, GHEORGHE KUCSICSA, CARMEN-SOFIA DRAGOTĂ, MIHAELA NĂSTASE

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INFLUENCE OF MEDICINAL PLANTS AND VITAMIN E ON PRODUCTIVE PERFORMANCE AND SOME PHYSIOLOGICAL PARAMETERS OF BROILER CHICKENS UNDER HEAT STRESS by Galawezh Kh. Qader, Ihsan T.Tayeb

Subjects: “…adainteum, crataegus, dill, broiler performance, antioxidant enzymes, hot climate.…”
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Advantageous Extraction, Cleanup, and UHPLC-MS/MS Detection of Patulin Mycotoxin in Dietary Supplements and Herbal Blends Containing Hawberry from Crataegus spp. by Anna Przybylska, Grzegorz Bazylak, Robert Kosicki, Iwona Altyn, Magdalena Twaruzek, Jan Grajewski, Anna Soltys-Lelek

“…Moreover, the PAT content was determined in the hawberry collected from the mature wild hawthorn trees belonging to three botanical species, Crataegus monogyna Jacq., Crataegus laevigata (Poiret) DC, and Crataegus rhipidophylla Gand, growing in the recreational forest areas and in the law-protected state national forest park in Poland. …”
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ارزیابی ناسازگاری و برخی از تنظیم کنندههای رشد گیاهی بر کمیت و کیفیت میوه زالزالک قرمز (Crataegus monogyna Jacq.) by عبدالرحمان محمدخانی, منصوره یوسفی, مسعود فتاحی

“…سابقه و هدف: یکی از درختان میوه معتدله که امکان پرورش آن در ایران وجود دارد، زالزالک معمولی با نام علمی Crataegus monogyna Jacq. می‌باشد. به‌طور کلی گونه‌های زالزالک در مناطق معتدله نیمکره شمالی پراکنده هستند. …”
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Elucidation of genetic diversity in hawthorn (Crataegus azarolus L.) accessions naturally growing in the Eastern Mediterranean region of Türkiye using morphological, pomological, and inter simple sequence repeat markers by Yazgan Tunç, Mehmet Yaman, Kadir Uğurtan Yılmaz, Ali Khadivi, Somayeh Goodarzi

“…In the present study, 125 accessions of Crataegus azarolus L. were identified from different regions of hawthorn germplasm in the Eastern Mediterranean region of Türkiye in 2022 and 2023. …”
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Antistaphylococcal Activity and Phytochemical Analysis of Crude Extracts of Five Medicinal Plants Used in the Center of Morocco against Dermatitis by Ikrame Zeouk, Mounyr Balouiri, Khadija Bekhti

“…Berberis hispanica extract was the most active with a minimal inhibitory concentration of 04.00 mg/ml against all tested strains, followed by Cistus salviifolius and Crataegus oxyacantha extracts containing the highest amounts of total phenols (133.83 ± 9.03 and 140.67 ± 3.17 μg equivalent of gallic acid/mg of extract). …”
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Apple Maggot, Apple Maggot Fly, Rhagoletis pomonella (Walsh) (Insecta: Diptera: Tephritidae) by Howard V. Weems, Thomas R. Fasulo

“…Originally, it fed on the fruit of wild hawthorn (Crataegus spp.), but then became a primary pest of cultivated apples, especially in the northeastern United States and southeastern Canada. …”
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Apple Maggot, Apple Maggot Fly, Rhagoletis pomonella (Walsh) (Insecta: Diptera: Tephritidae) by Howard V. Weems, Thomas R. Fasulo

“…Originally, it fed on the fruit of wild hawthorn (Crataegus spp.), but then became a primary pest of cultivated apples, especially in the northeastern United States and southeastern Canada. …”
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Volatile Constituents of Some Selected Plant Species Traditionally Used as Tea in the Sharri Mountains (Kosovo) by Avni Hajdari, Nita Kelmendi, Genista Mustafa, Behxhet Mustafa, Dashnor Nebija

“…Volatile constituents responsible for the flavour and fragrance of selected species (Crataegus monogyna, Cydonia oblonga, Malus sylvestris, Matricaria chamomilla, Morus alba, Morus nigra, Rosa canina, Sambucus nigra, Tilia cordata, and Vaccinium myrtillus) were separated and then identified using GC-MS, whereas GC-FID is employed for the quantitative analysis. …”
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Apple Maggot, Apple Maggot Fly, Rhagoletis pomonella (Walsh) (Insecta: Diptera: Tephritidae) by Howard V. Weems, Jr., Thomas R. Fasulo

“…Originally it fed in the fruit of wild hawthorn (Crataegus spp.), but during the past 130 years it has become a primary pest of cultivated apples, especially in the northeastern United States and southeastern Canada. …”
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