Structure and allergenicity of α-lactalbumin: effects of ultrasonic prior to glycation and subsequent phosphorylation by Wenmei Chen, Qiongzhen Chen, Houze Zhou, Yanhong Shao, Yang Wang, Jun Liu, Zongcai Tu

“…Bovine α-lactalbumin (BLA) induced severe cow's milk allergy. In this study, a novel strategy combining ultrasonication, performed before glycation, and phosphorylation was proposed to reduce BLA allergenicity. …”
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