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  1. 1
    The impact of the dairy cow’s position on eye and udder temperatures obtained with infra-red thermography within a walk-trough system

    The impact of the dairy cow’s position on eye and udder temperatures obtained with infra-red thermography within a walk-trough system by M.W. Little, J.E. Weller, S. Buijs

    Published 2025-06-01
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  2. 2
    Dairy cow performance and nutrient utilization when offered high or low digestibility grass silages at 2 levels of total diet crude protein

    Dairy cow performance and nutrient utilization when offered high or low digestibility grass silages at 2 levels of total diet crude protein by A. Craig, A.W. Gordon, C.P. Ferris

    Published 2025-01-01
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  3. 3
    Reducing dietary crude protein levels while meeting metabolizable protein requirements: Performance of dairy cows over a full lactation period

    Reducing dietary crude protein levels while meeting metabolizable protein requirements: Performance of dairy cows over a full lactation period by A. Lavery, A. Craig, A.W. Gordon, A. White, N. Barkley, C.P. Ferris

    Published 2025-02-01
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  4. 4
    Performance of dairy cows offered silages produced from grass swards harvested on either 3 or 5 occasions during the growing season

    Performance of dairy cows offered silages produced from grass swards harvested on either 3 or 5 occasions during the growing season by A. Craig, A.W. Gordon, A. White, C.P. Ferris

    Published 2024-12-01
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