Detection of Viable Zygosaccharomyces rouxii in Honey and Honey Products via PMAXX-qPCR by Shiqiong Chen, Qingyan Tang, Jianqiang Geng, Yanqin Liu, Jie Jiang, Xuefeng Cai, Hong Cao, Yantao Wu, Yan Ren, Kai Liu, Yue Cao

“…In the other eight plate count zero but PMAXX-qPCR-positive samples, further verification experiments showed that six of the PMAXX-qPCR-positive samples contained viable but nonculturable (VBNC) Z. rouxii, while the other two PMAXX-qPCR-positive samples may have contained DNA contamination of Z. rouxii. …”
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