Effect of Composition and Processing Conditions on Selected Properties of Potato-Based Pellets and Microwave-Expanded Snacks Supplemented with Fresh Beetroot Pulp by Katarzyna Lisiecka, Agnieszka Wójtowicz, Agnieszka Sujak

Subjects: “…extrusion-cooking…”
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Does the Use of Solid Cooking Fuels Increase Household Out-Of-Pocket Medical Expenses? Evidence from Indonesia by Theo Ojahan Pardamean Siagian, Djoni Hartono

Subjects: “…solid cooking fuels…”
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Impact of resistant starch formation in chickpea products on blood glucose and lipid profiles: Effects of cooking and storage conditions by Saloni Chauhan, Harpreet Kaur, Renuka Aggarwal, Prabhjot Kaur, Kiran Bains

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Energy and cost analysis of bottom waste cooking oil (B-WCO) based solid alcohol biofuel and supernatant waste cooking oil (S-WCO) based biodiesel by Ramin Nabizadeh, I.L. García, Zohreh Bahmani, Abbas Norouzian Baghani, Sodeh Sadjadi, Kamyar Yaghmaeian, Bahram Kamarehie, Amir Hossein Mahvi, Masud Yunesian

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Les mutilations des corps masculins et féminins dans les contes de transmission orale et leurs effets symboliques by Nicole Belmont

Subjects: “…boiled cooking…”
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Exploring the acceptance of mozzarella cheese in school lunches among school-aged children: a pilot study by Xiaofang Lin, Qin Zhang, Qiong Wu, Wenxuan Huo, Xiaoying Zhang, Xiaoying Zhang, Shanshan Geng, Yizhou Lv, Yuanyuan Li, Yilun Wang, Yilun Wang, Linjing Dong, Xue Leng, Xue Leng, Zhenghao Lin, Ignatius Man-Yau Szeto, Ignatius Man-Yau Szeto, Zhixu Wang

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Preliminary investigations of sustainable magnetic catalyst-based biochar derived spent coffee ground for biodiesel production from waste cooking oil by Jayaraja Silvaraja, Noor Yahida Yahya, Muzakkir Mohammad Zainol, Yong Siang Lee

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Patterns of food preparation in children and adult diets and their associations with demographic and socio-economic characteristics, health and nutritional status, physical activit... by Mariana Correia Castro Rei, Daniela Macedo Correia, Duarte Paulo Martins Torres, Carla Maria Moura Lopes, Ana Isabel Almeida Costa, Sara Simões Pereira Rodrigues

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Assessing the effects of partially substituting chicken breast meat with oyster mushroom stalk powder on the quality attributes of mushroom-chicken burgers by Sabah Mounir, Randa Mohamed, K. V. Sunooj, Sohier El-Saidy, Eman Farid

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Assessment of Mineral Contents and Technological Properties of Dry Bean Genotypes Grown Under Organic Farming Conditions With Multivariate Analysis by Oğuz Erol, Oğuzhan Uzun, Satı Uzun, Hamdi Özaktan

Subjects: “…cooking time…”
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Range Hood and Make-up Air Supply System to Prevent Dispersion of Cooking-generated Particulate Matter by Hyungkeun Kim, Kyungmo Kang, Taeyeon Kim

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Liquid waste treatment containing Rhodamine B using emulsion liquid membrane from waste cooking oil by Herry Purnama, Dina Ekariana Dewi, Nabilah Miftachul Jannah, Azzahra Ardya Kamaratih, Nur Hidayati

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Elucidation of delignification promotion mechanism by soda cooking with addition of anthraquinone derivative using phenolic β-O-4-type lignin model oligomer by Ke Luo, Taiki Nishimoto, Yasuyuki Matsushita

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Effect of Core Temperature on the Oxidation of Lipids and Proteins During Steam Cooking of Large-Mouth Bass (Micropterus salmoides) by Keyu Wang, Yulong Bao, Hongxu Yang, Yong Wang, Dongpo Chen, Joe M. Regenstein, Peng Zhou

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Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profile of Red Mullet ( Mullus barbatus ) by Francesca Biandolino, Ermelinda Prato, Asia Grattagliano, Isabella Parlapiano

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Cowpea cropping systems, traits preference and production constraints in the upper west region of Ghana: farmers' consultation and implications for breeding by Benjamin Karikari, Margaret Delle Maale, Ebenezer Anning, Daniel Brain Akakpo, Afishata Mohammed Abujaja, Isaac Kwahene Addai

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Experimental analysis on a solar photovoltaic indoor cooker integrated with an energy storage system: A positive step towards clean cooking transition for Sub-Saharan Africa by Jimmy Chaciga, Denis Okello, Karidewa Nyeinga, Ole J. Nydal

Subjects: “…Solar cooking…”
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Automated Recipe Generation AI Tool from Food Images using Machine Learning. Approach for Ingredient Extraction and Cooking Instructions by Lwamaza, Eddy, Nuwasiima, Happy

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Optimisation of trimethylolpropane ester synthesis from waste cooking oil methyl ester by response surface methodology, and its physicochemical properties and tribological characte... by Teuku Meurah Indra Riayatsyah, Arridina Susan Silitonga, Md Abul Kalam, Islam Md Rizwanul Fattah

Subjects: “…Waste cooking oil…”
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Comparative analysis of fuel wood consumption of improved mud stove and three stone fire stove: a case study by Junejo, Awais, Kumar, Sanjay, Harijan, Khanji, Jeguirim, Mejdi

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