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  1. 21
    Potential Health Implications of the Consumption of Thermally-Oxidized Cooking Oils – a Review

    Potential Health Implications of the Consumption of Thermally-Oxidized Cooking Oils – a Review by Falade Ayodeji Osmund, Oboh Ganiyu, Okoh Anthony Ifeanyi

    Published 2017-06-01
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  2. 22
    The Learning of Cooking in the Light of the Social Practices and the Organizational Aesthetics

    The Learning of Cooking in the Light of the Social Practices and the Organizational Aesthetics by Lídia Cunha Soares, Marcelo de Souza Bispo

    Published 2017-01-01
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  3. 23
    Indoor Particulate Matters Measured in Residential Homes in the Southeastern United States: Effects of Pandemic Lockdown and Holiday Cooking

    Indoor Particulate Matters Measured in Residential Homes in the Southeastern United States: Effects of Pandemic Lockdown and Holiday Cooking by Sierra Laltrello, Azita Amiri, Shan-Hu Lee

    Published 2022-04-01
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  4. 24
    Effects of Different Cooking Methods on Nutritional Properties and Non-volatile Flavor Substances of Lyophyllum decastes

    Effects of Different Cooking Methods on Nutritional Properties and Non-volatile Flavor Substances of Lyophyllum decastes by Xiaolong LI, Yan YANG, Wen LI, Yanfang LIU, Di WU, Huanling YANG, Wanchao CHEN, Jingjun LI

    Published 2025-02-01
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  5. 25
    The Effort of The Government and Its Impact on Maintaining the Stability of Cooking Oil Prices

    The Effort of The Government and Its Impact on Maintaining the Stability of Cooking Oil Prices by Mohamad Nur Efendi, Shidqi Saifuddin Hamzah, Selvina Khomairoh, Nurul Izzati Septiana

    Published 2024-06-01
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  6. 26
    Effect of cooking processes on tilapia aroma and potential umami perception

    Effect of cooking processes on tilapia aroma and potential umami perception by Danni Zhang, Charfedinne Ayed, Ian D. Fisk, Yuan Liu

    Published 2023-01-01
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  7. 27
    A dictionary of food and nutrition /

    A dictionary of food and nutrition / by Bender, David A.

    Published 2009
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  8. 28
    Research on the Quality Properties of Wheat Noodles by Adding Debranched Wheat Starch

    Research on the Quality Properties of Wheat Noodles by Adding Debranched Wheat Starch by LIU Xian-zhi, ZHAN Lin-jie, LI Hong-yan, LI Cai-fu, LI Man, XU Tong-cheng, JI Na, XU Long-zhao

    Published 2025-01-01
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  9. 29
    Indoor and Outdoor Exposure to PM2.5 during COVID-19 Lockdown in Suburban Malaysia

    Indoor and Outdoor Exposure to PM2.5 during COVID-19 Lockdown in Suburban Malaysia by Eliani Ezani, Peter Brimblecombe, Zulfa Hanan Asha’ari, Amirul Aiman Fazil, Sharifah Norkhadijah Syed Ismail, Zamzam Tuah Ahmad Ramly, Md Firoz Khan

    Published 2020-11-01
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  10. 30
    Examining the Chemical and Optical Properties of Biomass-burning Aerosols and their Impact on Oxidative Potential

    Examining the Chemical and Optical Properties of Biomass-burning Aerosols and their Impact on Oxidative Potential by Suman Yadav, Taveen Singh Kapoor, Pradnya Vernekar, Harish C. Phuleria

    Published 2023-08-01
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  11. 31
    To Speed Our Boys Home... Produce and Conserve. Share and Play Square. Home Front Propaganda and Food during World War II: Rewriting Gender?

    To Speed Our Boys Home... Produce and Conserve. Share and Play Square. Home Front Propaganda and Food during World War II: Rewriting Gender? by Hélène Le Dantec-Lowry

    Published 2019-04-01
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  12. 32
    The Oxford Companion to Food /

    The Oxford Companion to Food / by Davidson, Alan, 1924-2003

    Published 2014
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  13. 33
    Characteristics of Oil Used in Frying Peanuts, Cassava And Mackarel Tuna

    Characteristics of Oil Used in Frying Peanuts, Cassava And Mackarel Tuna by Aprialis Aprialis, Anwar Kasim, Rini Rini

    Published 2023-09-01
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  14. 34
    Scientific mapping of experimental research on solar cookers: Global trends, evolution, and future directions

    Scientific mapping of experimental research on solar cookers: Global trends, evolution, and future directions by Flavio Odoi-Yorke, Bismark Baah, Richard Opoku

    Published 2025-01-01
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  15. 35
    Waste cooking oil pretreatment using microwave and ultrasound methods

    Waste cooking oil pretreatment using microwave and ultrasound methods by Kerras, Halima, Outili, Nawel, Meniai, Abdeslam-Hassen

    Published 2023-06-01
    Subjects: “…Waste cooking oil (WCO)…”
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  16. 36
    Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition

    Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition by N. Akgül, M. Başhan, S. Kaçar

    Published 2024-09-01
    Subjects: “…Cooking methods…”
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  17. 37
    Sustainable solid soap production using recycled cooking oil with ecoenzyme and lemongrass extract

    Sustainable solid soap production using recycled cooking oil with ecoenzyme and lemongrass extract by Zona Octarya, Elvi Yenti, Lisa Utami, Yusbarina

    Published 2025-01-01
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  18. 38
    Cooking with confidence for autistic youth: outcomes from a pilot program evaluation model

    Cooking with confidence for autistic youth: outcomes from a pilot program evaluation model by Mi-Yeet Wong, Conner Carlton, Shelby Paul, Jonathan Deutsch, Rachel Sherman, Brandy-Joe Milliron, Nicole Farmer, Rachel Hingst, Claire Richardson, Lindsay Shea

    Published 2025-01-01
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  19. 39
    Evaluating the Growth of Staphylococcus aureus During Slow Cooking of Beef and Turkey Formulations from 10 °C to 54.4 °C for an Extended Time

    Evaluating the Growth of Staphylococcus aureus During Slow Cooking of Beef and Turkey Formulations from 10 °C to 54.4 °C for an Extended Time by Subash Shrestha, Michelle Riemann, Vijay K. Juneja, Abhinav Mishra

    Published 2025-02-01
    Subjects: “…Cooking deviation…”
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  20. 40
    Eye health risks associated with unclean fuel: a meta-analysis and systematic review

    Eye health risks associated with unclean fuel: a meta-analysis and systematic review by Shi-Hang Chen, Yuan Tang, Song Xue, Song Xue

    Published 2025-01-01
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