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  1. 41
    Cookware as source of toxic metals: An overview

    Cookware as source of toxic metals: An overview by Okunola Alabi, Amos Tomiwa Afolabi

    Published 2024-10-01
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  2. 42
    Congenital Absence of the Nails: A Variant of Cooks Syndrome

    Congenital Absence of the Nails: A Variant of Cooks Syndrome by N. Rishana, Murali Narasimhan, Ramachandran Ramakrishnan, A. K. Mohamed Abdullah

    Published 2024-12-01
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  3. 43
    Competence of corncob (Zea mays L.) powder with HCl activation as adsorbent to purify waste cooking oil: Reference in the batch adsorption process

    Competence of corncob (Zea mays L.) powder with HCl activation as adsorbent to purify waste cooking oil: Reference in the batch adsorption process by Bode Haryanto, Rondang Tambun, Oktavia Merta Sitohang, Stephanie Yosepha Sidauruk, Gabriela Emma Naomi, Vikram Alexander

    Published 2025-04-01
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  4. 44
    Healthy Eating: Meals Without Cooking

    Healthy Eating: Meals Without Cooking by Linda B. Bobroff

    Published 2016-07-01
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  5. 45
    Healthy Eating: Meals Without Cooking

    Healthy Eating: Meals Without Cooking by Linda B. Bobroff

    Published 2016-07-01
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  6. 46
    Matte separated behavior from slag during the cleaning process by using waste cooking oil as carbon neutral reductant

    Matte separated behavior from slag during the cleaning process by using waste cooking oil as carbon neutral reductant by Wang L.-C., Wei Y.-G., Zhou S.-W., Li B., Wang H.

    Published 2021-01-01
    Subjects: “…waste cooking oil…”
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  7. 47
    Potential Health Implications of the Consumption of Thermally-Oxidized Cooking Oils – a Review

    Potential Health Implications of the Consumption of Thermally-Oxidized Cooking Oils – a Review by Falade Ayodeji Osmund, Oboh Ganiyu, Okoh Anthony Ifeanyi

    Published 2017-06-01
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  8. 48
    The Learning of Cooking in the Light of the Social Practices and the Organizational Aesthetics

    The Learning of Cooking in the Light of the Social Practices and the Organizational Aesthetics by Lídia Cunha Soares, Marcelo de Souza Bispo

    Published 2017-01-01
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  9. 49
    The effects of different cooking methods on some fatty acid composition in sea bass grown in marine, freshwater, and culture environments

    The effects of different cooking methods on some fatty acid composition in sea bass grown in marine, freshwater, and culture environments by Ali Şen, Gürkan Uçar

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  10. 50
    Indoor Particulate Matters Measured in Residential Homes in the Southeastern United States: Effects of Pandemic Lockdown and Holiday Cooking

    Indoor Particulate Matters Measured in Residential Homes in the Southeastern United States: Effects of Pandemic Lockdown and Holiday Cooking by Sierra Laltrello, Azita Amiri, Shan-Hu Lee

    Published 2022-04-01
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  11. 51
    Effects of Different Cooking Methods on Nutritional Properties and Non-volatile Flavor Substances of Lyophyllum decastes

    Effects of Different Cooking Methods on Nutritional Properties and Non-volatile Flavor Substances of Lyophyllum decastes by Xiaolong LI, Yan YANG, Wen LI, Yanfang LIU, Di WU, Huanling YANG, Wanchao CHEN, Jingjun LI

    Published 2025-02-01
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  12. 52
    The Effort of The Government and Its Impact on Maintaining the Stability of Cooking Oil Prices

    The Effort of The Government and Its Impact on Maintaining the Stability of Cooking Oil Prices by Mohamad Nur Efendi, Shidqi Saifuddin Hamzah, Selvina Khomairoh, Nurul Izzati Septiana

    Published 2024-06-01
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  13. 53
    Effect of cooking processes on tilapia aroma and potential umami perception

    Effect of cooking processes on tilapia aroma and potential umami perception by Danni Zhang, Charfedinne Ayed, Ian D. Fisk, Yuan Liu

    Published 2023-01-01
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  14. 54
    A dictionary of food and nutrition /

    A dictionary of food and nutrition / by Bender, David A.

    Published 2009
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  15. 55
    Research on the Quality Properties of Wheat Noodles by Adding Debranched Wheat Starch

    Research on the Quality Properties of Wheat Noodles by Adding Debranched Wheat Starch by LIU Xian-zhi, ZHAN Lin-jie, LI Hong-yan, LI Cai-fu, LI Man, XU Tong-cheng, JI Na, XU Long-zhao

    Published 2025-01-01
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  16. 56
    Indoor and Outdoor Exposure to PM2.5 during COVID-19 Lockdown in Suburban Malaysia

    Indoor and Outdoor Exposure to PM2.5 during COVID-19 Lockdown in Suburban Malaysia by Eliani Ezani, Peter Brimblecombe, Zulfa Hanan Asha’ari, Amirul Aiman Fazil, Sharifah Norkhadijah Syed Ismail, Zamzam Tuah Ahmad Ramly, Md Firoz Khan

    Published 2020-11-01
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  17. 57
    ANALYSIS OF A GENETIC COLLECTION OF TOMATO CULTIVARS AND HYBRID FORMS FOR RESISTANCE TO LEAF MOLD USING DNA MARKERS

    ANALYSIS OF A GENETIC COLLECTION OF TOMATO CULTIVARS AND HYBRID FORMS FOR RESISTANCE TO LEAF MOLD USING DNA MARKERS by I. N. Shamshin, M. V. Maslova, Y. V. Gryazneva

    Published 2019-10-01
    Subjects: “…genes of resistance to cladosporium fulvum cooke…”
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  18. 58
    Les recettes de cuisine dans Châtelaine : des indices d’évolution au regard des normes du bien manger (1960 à 2009)

    Les recettes de cuisine dans Châtelaine : des indices d’évolution au regard des normes du bien manger (1960 à 2009) by Jean-Philippe Laperrière

    Published 2024-01-01
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  19. 59
    Examining the Chemical and Optical Properties of Biomass-burning Aerosols and their Impact on Oxidative Potential

    Examining the Chemical and Optical Properties of Biomass-burning Aerosols and their Impact on Oxidative Potential by Suman Yadav, Taveen Singh Kapoor, Pradnya Vernekar, Harish C. Phuleria

    Published 2023-08-01
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  20. 60
    To Speed Our Boys Home... Produce and Conserve. Share and Play Square. Home Front Propaganda and Food during World War II: Rewriting Gender?

    To Speed Our Boys Home... Produce and Conserve. Share and Play Square. Home Front Propaganda and Food during World War II: Rewriting Gender? by Hélène Le Dantec-Lowry

    Published 2019-04-01
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