Evaluation of storage stability of refrigerated buffalo meat coated with hydrothermally treated potato starch incorporated with thyme (Thymus vulgaris) and ginger (Zingiber officin... by Sangam Dahal, Basanta Kumar Rai, Anish Dangal, Kishor Rai, Prekshya Timsina, Ramesh Koirala, Sanjay Chaudhary, Pankaj Dahal, Tanka Bhattarai, Angelo Maria Giuffrè

“…A total of five treatments (S1, S2, S3, S4, and S5) along with two controls (S6 and S7) were subjected to microbiological [total viable count (TVC), Staphylococcus aureus count, psychrotrophic bacteria count (PTC), and coliform count] and physico-chemical analyses such as thiobarbituric acid reactive substance (TBARS) value, total volatile basic nitrogen (TVBN) content, extract release volume (ERV), metmyoglobin (Met-Mb), pH, weight loss, and water activity at 0, 3, 6, 9, and 12 days of storage. …”
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Pengaruh Timbal (Pb) Terhadap Kadar MDA Serum Tikus Putih Jantan by Endrinaldi ., Asterina .

“…Pb toxicityinhibitsan enzyme that acts as an antioxidant and liver cell damage.<br />The purpose of this study was to observe the effect of lead (Pb) on levels of malondialdehyde (MDA) male whiterats. …”
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