Application of Response Surface Methodology to Study the Combined Effect of Temperature, Time and pH on Antioxidant Activity of Cherry (Prunus avium) Honey by Nayik Gulzar Ahmad, Nanda Vikas

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Gain-aware caching scheme for information-centric networking by Long CHEN, Hong-bo TANG, Xing-guo LUO, Yi BAI, Zhen ZHANG

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Use of Carob Flour in the Production of Tarhana by Herken Emine Nur

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Genetic diversity of soybean cultivars belonging to different ripeness groups with regard to performance and quality by A. I. Abugaliyeva, S. V. Didorenko

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A Leading Routing Mechanism for Neighbor Content Store by Chuanzhen Du, Julong Lan, Ming Tian

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Coordinated caching scheme based on popular content awareness and tracking by Guo ZHANG, Yu-xiang HU, Wan-wei HUANG, Bin-qiang WANG, Lu-jia CAO

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In vitro antioxidant and antityrosinase activities of Manilkara kauki by Srisupap Sirinada, Chaicharoenpong Chanya

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Conducive conditions for curriculum practice in teaching accounting at a rural school in the KwaZulu-Natal by Walusa Ajuma, Molaodi Tshelane

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Prediction of Winter Wheat Parameters with Planet SuperDove Imagery and Explainable Artificial Intelligence by Gabriele De Carolis, Vincenzo Giannico, Leonardo Costanza, Francesca Ardito, Anna Maria Stellacci, Afwa Thameur, Sergio Ruggieri, Sabina Tangaro, Marcello Mastrorilli, Nicola Sanitate, Simone Pietro Garofalo

Subjects: “…chlorophyll content…”
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Predicting ash content and water content in coal using full infrared spectra and machine learning models by Suprapto Suprapto, Antin Wahyuningtyas, Kartika Anoraga Madurani, Yatim Lailun Ni'mah

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TPACK in context: An updated model by Dominik Petko, Punya Mishra, Matthew J Koehler

Subjects: “…Technological pedagogical content knowledge…”
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Phytochemicals and Biological Properties of Azorean <i>Camellia sinensis</i> Black Tea Samples from Different Zones of Tea Plantation by Lisete Sousa Paiva, Ana Paula Dias, Madalena Hintze Motta, José António Bettencourt Baptista

Subjects: “…catechins and theaflavins content…”
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In vitro antioxidant activity and content of bioactive compounds from Homalomena occulta by Trang Le Thuy, Son Le Lam, Dung Nguyen Van, Anh Vu Ho Xuan, Man Nguyen Quang, Minh Tran Thanh, Thi Tran Thi Van, Thang Nguyen Viet, Ly Vo Thi Khanh, Nhung Nguyen Minh, Hieu Le Trung

Subjects: “…Homalomena occulta, antioxidant activity, polysaccharide, triterpenoids, total phenolic content, total flavonoid content.…”
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Effects of irrigation frequency on growth and yields of <i>Taraxacum kok-saghyz</i> Rodin by G. Shen, F. Zheng, L. Zhou, X. Zeng, N. G. Konkova

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Sustainable Fertilization of Organic Sweet Cherry to Improve Physiology, Quality, Yield, and Soil Properties by Liliana Gaeta, Luigi Tarricone, Alessandro Persiani, Angelo Fiore, Francesco Montemurro, Daniela De Benedetto, Carolina Vitti, Pasquale Campi, Mariangela Diacono

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Antioxidant Properties of Lemuni Leaves (Vitex trifolia var. purpurea) in Different Concentrations of Ethanol-Water Solvent Extraction by Wei Wen Goh, Sharmin Sultana, Azrina Azlan

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The results of testing soybean accessions at Adler Experiment Station of VIR in 2013-2015 by I. V. Seferova, A. P. Boyko, I. N. Perchuk, T. V. Shelenga, Т. A. Sholukhova

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Regional-scale precision mapping of cotton suitability using UAV and satellite data in arid environments by Jianqiang He, Yonglin Jia, Yi Li, Asim Biswas, Hao Feng, Qiang Yu, Shufang Wu, Guang Yang, Kadambot.H.M. Siddique

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MANTIKTA İÇERİĞİN ÖNEMİ by Necmi Derin

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