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281
Forming the content of education with the account of the principle of science at the end of the ХІХ - the beginning of the XX century
Published 2018-06-01Subjects: “…educational content…”
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282
Study on Conversion of Relative Soil Humidity to Volumetric Soil Water Content in China
Published 2020-01-01Subjects: “…volumetric soil water content…”
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283
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284
Şehir Hastanelerine İlişkin Haberlerin Gazetelerde Yansıması
Published 2019-04-01Subjects: Get full text
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285
Numerical Simulation Study on Influence of Riverbed Changes on Saltwater Intrusion in Northwest River Delta
Published 2024-01-01Subjects: Get full text
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286
Studying regenerated soybean lines for their useful agronomic and biochemical characteristics
Published 2024-07-01Subjects: Get full text
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287
CAPDepth: 360 Monocular Depth Estimation by Content-Aware Projection
Published 2025-01-01Subjects: Get full text
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288
Organic positioning strategies and digital consumer behavior: A study in Peru’s real estate sector
Published 2025-02-01Subjects: “…content marketing…”
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289
Cooperative content downloading scheme based on D2D multicast communications
Published 2020-11-01Subjects: “…content downloading…”
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290
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291
Unlocking potential: Integrating pronunciation into business instruction to inspire students and strengthen content teachers
Published 2024-06-01Subjects: Get full text
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292
ATTRIBUTES FOR THE FUNDAMENTAL REQUIREMENTS OF A GOOD PRACTICE OF ONLINE COURSE: A REFLECTIVE STUDY ON THE 1ST INDONESIAN MASSIVE OPEN ONLINE COURSE (IMOOC)
Published 2019-01-01Subjects: “…Content…”
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293
The missing piece in the DSA puzzle? Article 18 of the EMFA and the media privilege
Published 2024-10-01Subjects: Get full text
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294
MEDIADISCURSIVITY AND MEDIACULTURE OF VISUALIZATION AND CONTENT FILLING OF ADVERTISING TEXTS (ON THE EXAMPLE OF UKRAINIAN CITIES)
Published 2024-12-01Subjects: Get full text
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295
A Critical Analysis of the 8th, 9th & 10th Volumes of The History of Children’s Literature
Published 2018-04-01Subjects: Get full text
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296
Moisture Loss from Cheese During Baking: Influence of Cheese Type, Cheese Mass, and Temperature
Published 2025-01-01Subjects: Get full text
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297
A Critical Content Analysis Review of the Book “Talim Alloghatol Arabiya Lennateghina Begheyreha
Published 2017-03-01Subjects: Get full text
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298
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299
Hormonal Priming Improves Seed Quality Parameters in Sunflower
Published 2025-01-01Subjects: “…GA3, Helianthus annuus, oil content, quality parameters, seed priming…”
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300
A Critical Review on the Book Case Studies of Organizational Behavior Management
Published 2022-04-01Subjects: Get full text
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