PERILAKU KONSUMSI PANGAN SUMBER KARBOHIDRAT RUMAHTANGGA PETANI KELAPA SAWIT DI KECAMATAN KANDIS KABUPATEN SIAK by Heriyanto Heriyanto

Subjects: “…Consumption patterns, Food Sources Carbohydrates, Elasticity…”
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INCOME AND EXPENDITURE ANALYSIS AND COPING MECHANISMS OF RICE FARMER HOUSEHOLDS IN MUARA BELIDA DISTRICT MUARA ENIM REGENCY BEFORE AND DURING THE PANDEMIC by Yunita, Riswani, Agustina Bidarti

Subjects: “…consumption patterns…”
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ANALISIS POLA KONSUMSI IKAN DI KOTA BENGKULU by Aprianto Aprianto, Nusril Nusril, Sriyoto Sriyoto

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Utilization Patterns of the Cultural Centers Among the Youth in Tehran (Implications, Motivations and Functions) by Mahmood Shahabi, Zahra Jafari

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Awareness of Millets and their Health Benefits among Patients with Diabetes by Sure Sai Sravani, Vanishree Shriraam

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Beverage Consumption Patterns and Their Association with Metabolic Health in Adults from Families at High Risk for Type 2 Diabetes in Europe—The Feel4Diabetes Study by Paris Kantaras, Niki Mourouti, Theodora Mouratidou, Ekaterini Chatzaki, Makrina Karaglani, Violeta Iotova, Natalya Usheva, Imre Rurik, Péter Torzsa, Luis A. Moreno, Stavros Liatis, Konstantinos Makrilakis, Yannis Manios

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Impact of COVID-19 on Water Consumption Patterns for Domestic Needs in Sleman District by Rika Harini, Ig. L. Setyawan Purnama, Rina Dwi Ariani, Ismi Nuari Puspitaningrum

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Observance of the Atlantic Diet in a Healthy Population from Galicia (NW Spain): A Comparative Study Using a New Scale-Based Procedure to Assess Adherence by Inés Rivas-Fernández, Paula Roade-Pérez, Marta López-Alonso, Víctor Pereira-Lestayo, Rafael Monte-Secades, Rosa Argüeso-Armesto, Carlos Herrero-Latorre

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Consumption patterns and attitudinal insights on artificial sweeteners in Saudi Arabia by Buthaina M. Aljehany, Eman A. Abduljawad, Fadhah Alatwi, Nada Benajiba

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Understanding consumption patterns of vulnerable Costa Rican households through price and income elasticities in food by Erick Enrique Sequeira Benavides, Juan Rafael Vargas Brenes, Yanira Xirinachs Salazar

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Income distribution peculiarities in differently developed selected European countries versus Qatar by Manuela Tvaronavičienė

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Understanding consumption patterns of vulnerable Costa Rican households through price and income elasticities in food by Erick Enrique Sequeira Benavides, Juan Rafael Vargas Brenes, Yanira Xirinachs Salazar

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Just in Time Transformers by Ahmed Ala Eddine Benali, Massimo Cafaro, Italo Epicoco, Marco Pulimeno, Enrico Junior Schioppa

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Key quality dimensions for gluten-free bread perceived by general and non-gluten consumers: A case study with apple pomace and flaxseed by Leire Cantero-Ruiz de Eguino, Jesús Salmerón, Monica Ojeda, Francisco José Perez-Elortondo, Iñaki Etaio, Edurne Simón, Jonatan Miranda, Olaia Martinez

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La montée de la classe moyenne dans les pays d’Amérique Latine : quel impact sur l’innovation agro-alimentaire et territoriale ? by Denis Requier-Desjardins

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Consumption pattern of indigenous leafy vegetables among selected households in Ibadan Zone, Nigeria by Mojisola Fauziyah Oyewole, Grace Oluwaseun Olugbodi

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Swedish consumers’ perspectives on wild bilberries: Attitudes, associations, consumption patterns, and foraging behaviour by Elizabeth S. Collier, Marcus K. Adevi, Joshua Mayers, Anne Normann, Thomas T. Lennerfors, Cecilia Norman, Johnn Andersson

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Research on the interaction between energy consumption pattern transformation and international trade in the digital economy era based on gig data analysis by Yiqun Wu, Shibing Zhang

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Income and Expenditure of the Polish Population in 2006 (An analysis of Regional Diversification) by Parysek Jerzy, Mierzejewska Lidia

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Food consumption patterns in different regions of the Kingdom of Saudi Arabia: Household cross- sectional study by Randah M. Alqurashi, Samar M. Abdalla, Albandari Bin Ammar, Israa M. Shatwan, Abdulrahman A. Alsayegh, Aseel N. Alnasser, Jewaher T. Alfadhliah, Ghadir A. Fallata, Omar A. Alhumaidan, Nahla M. Bawazeer

Subjects: “…Food consumption patterns…”
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