Analisis Komparatif Persepsi Konsumen Terhadap Smartphone Realme dan Oppo di Bangkinang Kota by T. Junilda Fera Paningsih, Librina Tria Putri, Henrizal Henrizal

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Analisis Pesan dan Persepsi Konsumen terhadap Iklan TV Aqua Pasca Boikot Produk Terafiliasi Israel by Aprilina Prastari, Wafa Auliya Insan Gaib

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Eco positioning drives sustainable fashion consumption through process related strategies and brand familiarity by Wenze Jian, Ziqi Zhong

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Unlocking the metaverse: Determinants of voluntary adoption in e-commerce by Radka Bauerová, Michal Halaška

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Consumer Perceptions and Purchase Behavior Towards Plant-Based Eggs: A Vignette Experiment by Da Eun Kim, Brenna Ellison

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The Impact of Cultural Congruence in Media Sponsorships on Iconic Brand Desirability: Moderating Effects of Cultural Fandom and Threat Perception by Gedas Kučinskas

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Identifying Key Parameters for Enhancing Urban Resilience in Commercial Spaces: A Comparative Study in Saida, Lebanon by Nour El Baba, Ibtihal El Bastawissi, Ayman Afify, Hiba Mohsen

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CONSUMPTION OF EDIBLE-INSECTS: THE CHALLENGES AND THE PROSPECTS by Nura Abdullahi, Enerst Chukwusoro Igwe, Munir Abba Dandago, Alkasim Kabiru Yunusa

Subjects: “…entomophagy, alternative protein, consumer perception, insect consumption, unconventional protein…”
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Sensory Characteristics and Consumer Liking of Basil Syrups ( Ocimum basilicum L.) in Different Sensory Settings by Ervina Ervina, Kyle Bryant, Dwi Larasatie Nur Fibri, Wahyudi David

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Meat quality and consumers perception of dry and wet-aged beef from autochthonous cattle breed and their crosses by Mondina Francesca Lunesu, Maria Rita Mellino, Salvatore Pier Giacomo Rassu, Gianni Battacone, Giuseppe Pulina, Anna Nudda

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A Consumer Perception Study on Functional Dairy Products Among Consumers in Istanbul, Turkey by Sanem Argın, Belin Eskinazi, Didem Tavlı

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Navigating Food Fraud: A Survey of Nigerian Consumer Knowledge and Attitudes by Helen Onyeaka, Amarachukwu Anyogu, Olumide A. Odeyemi, Michael Ukwuru Ukwuru, Ukpai Eze, Folayemi J. Isaac-Bamgboye, Christian K. Anumudu, Oluwabunmi O. Akinwunmi, Olufemi Peter Sotayo, Yemisi A. Jeff-Agboola

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Exploring public perceptions of precision fermentation technology: A streamlined and labor-saving consumer perception analysis approach using YouTube data by Johnny Chan, Yilong Wang, Brice Valentin Kok-Shun, Meng Wai Woo

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Impact of Brand Origin Country Perception on Brand Equity among Sports Products Consumers by Davood Nasr Esfahani, hengameh shams

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Study on knowledge and perceptions on the uptake of non-medicinal cannabis-substances and preparations by Portuguese consumers: Borderline issues by Alexandre Elias, Catarina Rosado, Maria do Céu Costa

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An In-Depth Analysis of Iron-Enhanced Processed Foods Accessible on E-Commerce Platforms by Singh Aarzoo, Avinash Prachi

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Understanding the Dynamics of e-WOM in Food Delivery Services: A SmartPLS Analysis of Consumer Acceptance by Daniel Boldureanu, Ioana Gutu, Gabriela Boldureanu

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Perceptions of Handmade Food: A Questionnaire Survey Exploring Their Impact on Food Evaluations by Kazuna Tonooka, Shin-ichi Ishikawa

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Marketing research intended to deepen the degree of consumer perception regarding the consumption of dairy products by Violeta GAGU (LEOCĂ), Constanța Laura ZUGRAVU, Gheorghe Adrian ZUGRAVU

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Do consumers perceive and trust health insurers within a system of managed competition as prudent buyers of care? by Karel C. F. Stolper, Izel Yildirim, Lieke H. H. M. Boonen, Frederik T. Schut, Marco Varkevisser

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