Showing 101 - 120 results of 1,230 for search '"Constituency"', query time: 0.05s Refine Results
  1. 101

    Effect of Constituent Units, Type of Interflavan Bond, and Conformation on the Antioxidant Properties of Procyanidin Dimers: A Computational Outlook by Ana María Mendoza-Wilson, René Renato Balandrán-Quintana

    Published 2017-01-01
    “…The objective of this study was to analyze the effect of the constituent units, type of interflavan bond, and conformation on the antioxidant properties of PC dimers including PB3, PB4, PB5, PB6, PB7, and PB8, using the density functional theory (DFT) computational method. …”
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    Pesticidal Activity of Sundarban Mangrove Plant Extracts against Sitophilus Pests and Identification of Active Constituents Using LC-MS by Md. Abdur Rahman, Rinku Rani Paul, Chaina Biswas, Hakima Akter, Razina Rouf, Sushmita Nath, Jamil A. Shilpi, Lutfun Nahar, Stayajit D. Sarker, Shaikh Jamal Uddin

    Published 2021-01-01
    “…The active fraction of A. corniculatum was further profiled for identification of active compounds using LC-ESI-MS and identified (along with some unknown peaks) two previously reported compounds at m/z 625.17630 (isorhamnetin 3-O-rutinoside) and 422.25346 (paspaline) as major constituents. Insecticidal activities of these plants are reported in this study for the first time and would be useful in promoting research aiming for the development of new biopesticides from mangrove plants.…”
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  8. 108

    Screening of Solvent Systems for Countercurrent Chromatography Separation of Polar Constituents from <i>Ginkgo biloba</i> L. Seeds by Ruxi Hu, Zhuo Liu, Yi Zhou, Peng Tian, Luqi Li, Zhi Yang, Yatuan Ma

    Published 2025-01-01
    “…The separation of large polar constituents presents a substantial challenge in natural product research when employing column chromatography techniques, as the process is both complex and time-consuming. …”
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  9. 109

    Bioactive constituents from the leaves of Quercus phillyraeoides A. Gray for α-glucosidase inhibitor activity with concurrent antioxidant activity by Anastasia Wheni Indrianingsih, Sanro Tachibana

    Published 2016-06-01
    “…Several α-glucosidase inhibitory constituents were isolated from the methanolic extract of the leaves of Quercus phillyraeoides A. …”
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  10. 110

    Biochemical Constituent of Ginkgo biloba (Seed) 80% Methanol Extract Inhibits Cholinesterase Enzymes in Javanese Medaka (Oryzias javanicus) Model by Ibrahim Hassan, Wan Norhamidah Wan Ibrahim, Ferdaus Mohamat Yusuf, Siti Aqlima Ahmad, Syahida Ahmad

    Published 2020-01-01
    “…Phytochemical study to identify the bioactive lead constituents of the crude extract was also carried out using high performance liquid chromatography (HPLC). …”
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    Cellular Anti-Inflammatory and Antioxidant Activities of Bamboo Sasa albomarginata Leaf Extract and Its Constituent Coumaric Acid Methyl Ester by Shiori Kojima, Masatoshi Hakamata, Toshimichi Asanuma, Rie Suzuki, Jun-ichi Tsuruda, Takeshi Nonoyama, Yinzhi Lin, Hitomi Fukatsu, Naoki Koide, Kazuo Umezawa

    Published 2022-01-01
    “…The hot water extract of Sasa albomarginata leaves and one of its constituents possess cellular anti-inflammatory and antioxidant activities.…”
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    Transformation of M/A Constituents during Tempering and Its Effects on Impact Toughness of Weld Metals for X80 Hot Bends by Gui-ying Qiao, Xiu-lin Han, Xiao-wei Chen, Xu Wang, Bo Liao, Fu-ren Xiao

    Published 2019-01-01
    “…During tempering, the overlapping acicular ferrite microstructure is degenerated, and martensite/austenite (M/A) constituents in the acicular ferrite microstructure decompose into ferrites and carbides. …”
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    Comparative and Correlational Evaluation of the Phytochemical Constituents and Antioxidant Activity of Musa sinensis L. and Musa paradisiaca L.... by Barnabas Oluwatomide Oyeyinka, Anthony Jide Afolayan

    Published 2020-01-01
    “…The correlation outcomes indicate that none of the phytochemical constituents solely affected antioxidant activity; instead, a combination of the polyphenolic constituents contributed to antioxidant activity. …”
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