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  1. 61

    Antibacterial Mechanisms of Constituents from Galla chinensis Revealed by Experimental and Virtual Screening-Based Studies by Meilan Liu, Tingting Lin, Liyuan Yao, Hongfeng Chen, Yu Lu, Zhengguo Tao, Haiquan Zhao, Sheng-Xiang Qiu, Liyun Zhao

    Published 2024-01-01
    “…The following virtual screening and enzyme inhibition experiments were performed to analyse the antibacterial mechanisms of the compounds from Galla chinensis. The chemical constituents of Galla chinensis were identified by chemical fingerprinting. 1, 2, 3, 4, 6-Penta-O-galloyl-β-D-glucose (PGG) from Galla chinensis exhibited significant inhibition activity against adenylyl transferase (ATase) of E. coli and antibacterial activity against E. coli. …”
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    Volatile Constituents of Some Selected Plant Species Traditionally Used as Tea in the Sharri Mountains (Kosovo) by Avni Hajdari, Nita Kelmendi, Genista Mustafa, Behxhet Mustafa, Dashnor Nebija

    Published 2022-01-01
    “…Experimental data revealed different patterns of volatile constituents depending on plant species. Monoterpenes, sesquiterpenes, diterpenes, and norisoprenoids were the most abundant volatile constituents. …”
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    Financial stability of the federal budget and budgets of the Russian constituent entities subjects under Western sanctions by N. Z. Zotikov

    Published 2024-03-01
    “…The purpose of the study is to assess the budget system financial stability on the example of the federal budget and budgets of the Russian constituent entities, in particular, the UFD regions. …”
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  7. 67

    A Spotlight on Chemical Constituents and Pharmacological Activities of Nigella glandulifera Freyn et Sint Seeds by Besma Boubertakh, Xin-Guang Liu, Xiao-Lan Cheng, Ping Li

    Published 2013-01-01
    “…In this review, we summarize the recently isolated chemical constituents from the seeds of this plant including alkaloids, flavonol glycosides, isobenzofuranone derivatives, saponins, terpenes, terpenoids, and fatty acids. …”
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    Chemical Constituents and Anti-Inflammatory Effect of Incense Smoke from Agarwood Determined by GC-MS by De-Qian Peng, Zhang-Xin Yu, Can-Hong Wang, Bao Gong, Yang-Yang Liu, Jian-He Wei

    Published 2020-01-01
    “…A total of 61 chemical constituents were shared among AWIT, AAW, and BCDA. The experimental data showed that aromatic compounds were the main chemical constituents in agarwood smoke and that some chromone derivatives could be cracked into low-molecular-weight aromatic compounds (LACs) at high temperature. …”
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  11. 71

    Identification of Repellent and Insecticidal Constituents from Artemisia mongolica Essential Oil against Lasioderma serricorne by Chunxue You, Shanshan Guo, Wenjuan Zhang, Kai Yang, Zhufeng Geng, Shushan Du, Chengfang Wang, Zhiwei Deng

    Published 2015-01-01
    “…With a further isolation process, five constituents obtained from the essential oil were identified as eucalyptol, verbenol, 4-terpineol, camphor, and α-terpineol. …”
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  12. 72

    Research Progress on Chemical Constituents, Pharmacological Actions and Application of Codonopsis Radix as Both Medicine and Food by ZHANG Huan, LI Chao, JI Chenfeng

    Published 2024-12-01
    “…Codonopsis Radix contains a rich variety of chemical constituents, including flavonoids, alkaloids, polysaccharides, saponins, steroids, trace elements and amino acids, with many pharmacological effects, such as enhancing immunity, protecting the heart, nerve and gastrointestinal tract, regulating blood sugar, antioxidant, anti-fatigue, antibacterial, anti-virus, and anti-tumor functions, so it has been increasingly applied as both food and medicine. …”
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    Acute Toxicity and Determination of the Active Constituents of Aqueous Extract of Uncaria tomentosa Bark in Hyphessobrycon eques by Jefferson Yunis Aguinaga, Gustavo S. Claudiano, Paulo F. Marcusso, Cynthia Ikefuti, George G. Ortega, Silas F. Eto, Claudinei da Cruz, Juliet R. E. Moraes, Flávio R. Moraes, João B. K. Fernandes

    Published 2014-01-01
    “…In this study the constituents of aqueous extract of U. tomentosa bark were quantified by chromatographic technique and its lethal concentration 50 (48 h) in Hyphessobrycon eques was determined. …”
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  15. 75

    Health-Promoting Constituents and Selected Quality Parameters of Different Types of Kimchi: Fermented Plant Products by Anna Korus, Emilia Bernaś, Jarosław Korus

    Published 2021-01-01
    “…The aim of this study was to evaluate the quality and health-promoting constituents of several variants of kimchi obtained from Chinese cabbage, kohlrabi, white radish, and cucumbers. …”
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    Rhizospheric Microflora Escalating Aroma Constituents and Yield Attributes in Ocimum tenuiflorum (L.) cv. CIM-Ayu by Shilpi Khare Saikia, Rakesh Pandey

    Published 2014-01-01
    “…The plant is therapeutically important for its essential oil constituents, namely, eugenol, β-caryophyllene, and various monoterpenes. …”
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