Analysis of physical properties in white and whole wheat sliced bread using digital image processing by Neiry-Dayán Martínez-Lara, Claudia L. Garzón-Castro, Annamaria Filomena-Ambrosio

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Methods of evaluating the quality of rice grain and its processing products in foreign research by A. Y. Shazzo, V. A. Ziyatdinova, E. P. Viktorova, T. A. Shakhrai

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Real-time freshness prediction for Apples and Lettuces using imaging recognition and advanced algorithms in a user-friendly mobile application by Chrysanthos Maraveas, George Kalitsios, Marianna I. Kotzabasaki, Dimitrios V. Giannopoulos, Kosmas Dimitropoulos, Anna Vatsanidou

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Tongue Color Analysis and Diseases Detection Based on a Computer Vision System by Abdulghafor Khudhaer Abdullah, Saleem Lateef Mohammed, Ali Al-Naji, Mohammed Sameer Alsabah

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Color measurement of animal source foods by B. R. Milovanovic, I. V. Djekic, V. M. Tomović, D. Vujadinović, I. B. Tomasevic

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VIDEONAVIGATION OF an aircraft by V. G. Bondarev

Subjects: “…computer vision system…”
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A computer vision system and machine learning algorithms for prediction of physicochemical changes and classification of coated sweet cherry by Yashar Shahedi, Mohsen Zandi, Mandana Bimakr

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Updating the parameters of “calculated runners” used in the design of gravity humps by S. A. Bessonenko, A. A. Gunbin, A. A. Klimov

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Development and Investigation of Vision System for a Small-Sized Mobile Humanoid Robot in a Smart Environment by Amer Tahseen Abu-Jassar, Hani Attar, Ayman Amer, Vyacheslav Lyashenko, Vladyslav Yevsieiev, Ahmed Solyman

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