Inter- and intra-varietal clonal differences influence the aroma compound profiles of wines analyzed by GC–MS and GC-IMS by Huawei Chen, Shijian Bai, Bowei Yang, Ruihua Ren, Zizhu Tang, Zhenwen Zhang, Qingqing Zeng

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Agro-morphological characterization and assessment of metabolic profiling and anticancer activities in various tribulus (Tribulus terrestris L.) populations by Yasamin Dabaghkar, Ghasem Eghlima, Hossein Behboudi, Mohammadtaghi Ebrahimi, Mansour Ghorbanpour

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α-Pinene, Limonene, and Cyclohexene Secondary Organic Aerosol Hygroscopicity and Oxidation Level as a Function of Volatility by Kerrigan P. Cain, Aikaterini Liangou, Michael L. Davidson, Spyros N. Pandis

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Optimization of Silkworm Pupae Fermentation by Response Surface Methodology and Products Taste Characteristics Study by Fangli QIN, Siyuan WANG, Yuxiao ZOU, Erna LI, Lixia MU, Qingrong LI

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Nutritional values, bioactive compounds and health benefits of purslane (Portulaca oleracea L.): a comprehensive review by Yanxi Li, Longgao Xiao, Huan Yan, Mingyi Wu, Xiaojiang Hao, Haiyang Liu

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Złożenia w rosyjskim slangu młodzieżowym by Katarzyna Kubecka

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Effect of High Temperature Heating on Chemical Compounds in Magnesium Composite Materials by Rezza Ruzuqi, Eko Tavip Maryanto

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Revealing differences in flavor compounds during plum wine fermentation using single and mixed yeast strains through metabolomic analysis by Tian Li, Mengsheng Deng, Shuang Li, Yu Lei, Dong Li, Ke Li

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Influence of sulfur and selenium application on wheat growth in arsenic-contaminated soil by Huan Luo, Chipeng Zhang, Shunyuan Zhang, Wansheng Song, Han Chen

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Altitude-Driven Variations in Nutritional, Bioactive, and Mineral Profiles of Hawthorn (<i>Crataegus</i> spp.) by Yanyan Liu, Lu Chen, Guohui Shen, Yanting Gu, Yanzhi Guo, Juan Han

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Resveratrol, a food-derived polyphenol, promotes Melanosomal degradation in skin fibroblasts through coordinated activation of autophagy, lysosomal, and antioxidant pathways by Saki Okamoto, Saya Kakimaru, Mayuko Koreishi, Mika Sakamoto, Yoshimasa Nakamura, Hideya Ando, Yoshio Tsujino, Ayano Satoh

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Antagonism of Eucalyptus endophytic fungi against some important crop fungal diseases by Parmida Aleahmad, Leila Ebrahimi, Naser Safaie, Hassan Reza Etebarian

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A New Type of Hydro-mechanical Transmission System and Experimental Analysis by Wu Songjun, Li Hua, Yao Jin

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Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds by Mehdi Mohammadian, Mostafa I. Waly, Maryam Moghadam, Zahra Emam-Djomeh, Maryam Salami, Ali Akbar Moosavi-Movahedi

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Catalytic Conversion for Hydrogen Sulfide by Xiaoyu Zhou, Xiaoning Pei, Rui Wang, Tiansheng Zhao

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Characteristics and Functional Properties of Bioactive Oleogels: A Current Review by Md. Jannatul Ferdaus, Niaz Mahmud, Sudipta Talukder, Roberta Claro da Silva

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Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compounds by Yao Cheng, Jiachen Sun, Hui Zhao, Hongxing Guo, Jianying Li

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Mechanisms and active substances of targeting lipid peroxidation in ferroptosis regulation by Hui Chen, Lingli Chen, Wenjun Wang

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Effect of Heat Treatment Methods on Color, Bioactive Compound Content, and Antioxidant Capacity of Carrot Root by Agnieszka Narwojsz, Tomasz Sawicki, Beata Piłat, Małgorzata Tańska

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Modeling the oxidation process of TiAl and Ti₃Al intermetallic compounds due to grain-boundary diffusion of oxygen by M. V. Chepak-Gizbrekht, A. G. Knyazeva

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