Selenium in cancer management: exploring the therapeutic potential by Lingwen He, Lu Zhang, Yulong Peng, Zhijun He, Zhijun He

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Compound Fault Feature Extraction of Gearbox with Improved Local Mean Decomposition by Huili Chai, Meitao Ye

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Chemopreventative potential of Salsola tuberculatiformis Botch and Compound A in the differential regulation of IL-1Ra:IL-1α in UVB exposed skin keratinocytes by T. Magcwebeba, L. McEvoy, S. Hayward, T. Tait, J.L Quanson, L. Kelbe, WCA Gelderblom, M. Lilly, A.C Swart, P. Swart

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Effect of sodium replacement on the quality characteristics of pastırma (a dry-cured meat product) by Barış Yalınkılıç, Güzin Kaban, Mükerrem Kaya

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Assessing the efficacy of iso-mukaadial acetate and betulinic acid against selected Plasmodium falciparum glycolytic pathway proteins: in silico and in vitro studies by Lindiwe Khumbuzile Zuma, Ofentse Jacob Pooe, Nonduduzo Hlengiwe Mabaso, John Alake, Vincent A. Obakachi, Sinethemba Yakobi, Nothando Gasa, Rajshekhar Karpoormath, Mthokozisi Simelane

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A Review of Marine Bacterial Intracellular and Extracellular Bioactive Compounds as Novel Antibacterial and Anti-Inflammation Agents by Harningsih Karim, Arief Azis, Ananda Ramadani, Anita Anita, Ahyar Ahmad, Hasnah Natsir, Paulina Taba, Suriati Eka Putri, Sarlan Sarlan, Siti Halimah Larekeng, Rizal Irfandi

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Investigations of Volatile Organic Compounds in Berries of Different Actinidia kolomikta (Rupr. & Maxim.) Maxim. Accessions by Laima Cesoniene, Remigijus Daubaras, Sigita Bogacioviene, Audrius Sigitas Maruska, Mantas Stankevicius, Andrius Valatavicius, Marcin Zych, Sezai Ercisli, Gulce Ilhan

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The potential role of exhaled breath test in noninvasive detection of oral squamous cell carcinoma by Xuan Xiao, Zhaocheng Shi, Zhifeng Song

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Structure constraints in Polish and English adjectival synthetic compounds by Sebastian Wasak

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Formulating chayote-enriched gummy candies: Balancing nutrition and taste for a delightful alternative by Roberto Delgado-Durán, Aurora Antonio-Pérez, Jacqueline Esperón-Carreón, Oscar Enrique Méndez-Guerrero, Sofía Velasco Saucedo, Ramón Eduardo Rivero-Aranda, Ana Laura Torres-Huerta

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High-Performance Concrete. Innovation and Supply Chain for Public Art and Urban Furniture by Rossella Maspoli

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Compound exposure of 2.8 GHz and 9.3 GHz microwave causes learning and memory impairment in rats by Liu Sun, Xiaoya Wang, Ke Ren, Chuanfu Yao, Haoyu Wang, Xinping Xu, Hui Wang, Ji Dong, Jing Zhang, Binwei Yao, Xiaohui Wei, Ruiyun Peng, Li Zhao

Subjects: “…Compound exposure…”
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Recent progress on anti-cancer activity of thiadiazoles: A review by C.R. Santhosh, Sampath Chinnam, Nagaraju Kottam, S Amreen, Guddekoppa S. Ananthnag, G.M. Madhu, Samata Gadde, Viola Tressa Fernandes, Haritha Arnipalli

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Biological activities of extracts of some plants which utilized in colds by Sinem Aydin

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Preparation of astaxanthin/zeaxanthin-loaded nanostructured lipid carriers for enhanced bioavailability: Characterization-, stability-and permeability study by Radić Kristina, Barbosa Ana Isabel, Reis Salette, Marijan Marijan, Lima Sofia Antunes Costa, Čepo Dubravka Vitali

Subjects: “…poor water solubility compounds…”
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Litchi chinensis: nutritional, functional, and nutraceutical properties by Guillermo Castillo-Olvera, José Sandoval-Cortes, Juan A. Ascacio-Valdes, Jorge E. Wong-Paz, Olga B. Álvarez-Pérez, María L. FloresLópez, Cristóbal N. Aguilar

Subjects: “…Bioactive compounds…”
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Investigation on the thermodynamic analysis, preparation and characterization of LaNi5 - hydrogen storage alloy by magnesiothermic reduction diffusion process by Giresan G., Sankaranarayanan S.R., Berchmans L.J.

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New approach of recycling vanadium‐bearing slags as a binder in high‐alumina refractory castables application by Mathilda Derensy, Thomas Zanin, Jan‐Felix Bleck, Thorsten Tonnesen, Jesus Gonzalez‐Julian

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Phytotoxic Activity Analysis of 2-Methoxyphenol and 2,6-Di-<i>tert</i>-butyl-4-methylphenol Present in <i>Cistus ladanifer</i> L. Essential Oil by Diego Orellana Dávila, David F. Frazão, Amélia M. Silva, Teresa Sosa Díaz

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Effects of interactions between microorganisms and lipids on inferior volatile compound production during cold storage of grouper (Epinephelus coioides) by Yuanming Chu, Jinfeng Wang, Jing Xie

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