Influence of Gd alloying and ultrasonic vibration hybrid treatment on the microstructures, mechanical properties and strengthening mechanisms of Al/Mg interface by compound casting by Qingqing Li, Wenming Jiang, Yuancai Xu, Linghui Yu, Ziwei Peng, Yunchang Xin, Zitian Fan

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Exploring the antimicrobial and antioxidative potential of Leucas aspera (Willd.) link: Phytochemical screening, molecular docking, and HR-LC/MS profiling against SARS-CoV-2 protei... by Thavasiaanatham Seenivasan Shalini, Ragothaman Prathiviraj, Poomalai Senthilraja

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On the feasibility of monitoring the content of phenolic compounds in transformer oil by M. N. Lyutikova, S. V. Nekhoroshev, V. M. Muratova, P. R. Semenyuk, A. S. Gadzhiyeva

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Compound event barrier coverage in wireless sensor network by Yao-ming ZHUANG, Cheng-dong WU, Yun-zhou ZHANG, Shi-guang WEN

Subjects: “…compound event barrier coverage…”
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How to resolve cryptic species of polypores: an example in Fomes by Ursula Peintner, Regina Kuhnert-Finkernagel, Viana Wille, Franco Biasioli, Anton Shiryaev, Claudia Perini

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Atmospheric Polychlorinated Naphthalenes in a Tropical Megalopolis of Vietnam: Concentrations, Potential Sources, and Health Risk by Ngo Thi Thuan, Nguyen Duy Dat, Nguyen Minh Ngoc, Nhung Thi-Tuyet Hoang, To Thi Hien, Moo Been Chang

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Differentiation and characterization of volatile compounds in five common milk powders using HS-GC-IMS, HS-SPME-GC–MS, and multivariate statistical approaches by Yaxi Zhou, Diandian Wang, Jian Zhao, Yu Guo, Wenjie Yan

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How Do Changes in Grassland Phenology and Its Responses to Extreme Climatic Events in Central Asia? by Xinwei Wang, Jianhao Li, Jianghua Zheng, Liang Liu, Xiaojing Yu, Ruikang Tian, Mengxiang Xing

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Health promoting activities and corresponding mechanism of (–)-epicatechin-3-gallate by Zhiliang Li, Changchun Feng, Hongjin Dong, Weibin Jin, Wenying Zhang, Jianfeng Zhan, Shuzhen Wang

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Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus vulgaris L.) Varieties by Orak Hakime Hülya, Karamać Magdalena, Orak Adnan, Amarowicz Ryszard

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Effects of the Treatment Technology of Soybean on Volatile Flavor Compounds of Plant-based Compound Milk during Storage by Xue WANG, Youqiang YU, Xiaoyang ZHENG, Hongjiang MA, Shiwei LIU, Wenxin WANG, Fang ZHOU, Shenglin DUAN

Subjects: “…plant-based compound milk…”
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Development and Application of a Cost–Effective Analytical Method for Hydrofluorocarbons Using Preconcentrator–Gas Chromatograph–Mass Spectrometer by Yujiro Ichikawa, Yukiko Ono, Kouki Sasaka

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EFFECT OF COLLOIDAL SOLUTIONS OF METAL NANOPARTICLES AND LASER IRRADIATION ON BIOLOGICAL ACTIVITY OF THE EDIBLE MEDICINAL MACROFUNGUS Pleurotus eryngii (PLEUROTACEAE, AGARICALES) I... by O.B. Mykchaylova, A.M. Negriyko, K.G. Lopatko, N.L. Poyedinok

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COMPOSITE LEVER METHOD FOR POWER FLOW ANALYSIS OF LOOP-TYPE COMPOUND EPICYCLIC GEAR SYSTEM by XU Lin, LIU Kai, CUI YaHui, WANG HongJiang, ZHANG BaoFeng, LIU XiaoLin

Subjects: “…Loop-type compound epicyclic gear system…”
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Toxicity test of compound essential oil nanoemulsion on fall armyworm (Spodoptera frugiperda J.E. Smith) eggs by Nurnina Nonci, Rita Noveriza, Araz Meilin, Melati Melati, Ifa Manzila, Arlyna B. Pustika, Haliatur Rahma, Erwin Najamuddin, Amran Muis

Subjects: “…Compound essential oil nanoemulsion…”
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Metagenomic Reveals the Role of Autochthonous <i>Debaryomyces hansenii</i> in the Fermentation and Flavor Formation of Dry Sausage by Qian Chen, Siyuan He, Mengtong Li, Yumeng Sui, Baohua Kong, Rongxin Wen

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Therapeutic potential of Garlic (Allium sativum L.) on new models of asthma immune pathobiology: A review by VR Bataduwaarachchi, DCJ Liyanage, SMN Hansanie, HDSM Perera, LG D'Cruz

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Photocatalytic production and biological activity of D-arabino-1,4-lactone from D-fructose by Sho Usuki, Pratiksha Babgonda Patil, Tiangao Jiang, Naoko Taki, Yuma Uesaka, Haru Togawa, Sanjay S. Latthe, Shanhu Liu, Kenji Yamatoya, Kazuya Nakata

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Relationship Between the Salivary Microbiome and Oral Malodor Metabolites in Older Thai Individuals with Periodontitis and the Cytotoxic Effects of Malodor Compounds on Human Oral... by Witsanu Srila, Kritsana Sripilai, Thunwa Binlateh, Peungchaleoy Thammanichanon, Watcharaphol Tiskratok, Parinya Noisa, Paiboon Jitprasertwong

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Driving Mechanisms for Microbial Community Succession and Change of Volatile Flavor Compounds during the Solid-State Fermentation of Black High-Temperature Daqu by DENG Aling, TANG Jie, ZHU Chutian, HUANG Yongguang

Subjects: “…black daqu; microbial community structure; driving mechanism; volatile compounds; high-throughput sequencing; integrative analysis…”
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